For all you Japanese curry lovers out there :-)

Cooking Discussions Cooking, Cookbooks, Ingredients
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https://www.seriouseats.com/taste-test-japanese-curry-roux-mixes-golden-torukero-vermont-java-kokumaro?link_source=ta_first_comment&taid=69a0b4938fcd6300012afc8e&utm_campaign=seriouseats&utm_medium=social&utm_source=facebook.com&fbclid=IwY2xjawQOsURleHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeNQraW6e2fGi9cdN1PQlKeGlMzTe9gtj2HBLDKFF3kMvS6xflWUFrMRSqgVQ_aem_VPBSmBZCVtbghrPtKW8hOA

A SE taste test.

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Ha! An interesting comparison. I’ve only ever had the S&B brand and the Vermont brands. I prefer the Vermont brand myself, but there is zero spiciness in it. The only reason I default to the S&B brand sometimes is that now they offer an Extra Spicy/Hot, and that means it is now mildly spicy. :sweat_smile: I do appreciate a teeny bit of heat level to the curry. I will have to see if I can find the other two brands that were more highly rated.

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