I just ate a mediocre hamantaschen (hamantasch? Is that the singular?) and think I’d like to make my own. Do any of you have a recipe to recommend, something you’ve tried and can vouch for? Thanks very much.
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The Joan Nathan recipe is supposed to be good. I have not made it
https://www.tabletmag.com/recipes/joan-nathans-ultimate-hamantaschen
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Ooh, thank you! I was also looking at the Dorie Greenspan recipe. Perhaps I’ll try both and compare…
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