Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
2
To answer the question, yes, I had soup today for lunch.
Soup is the home for vegetables which are a bit past their prime but still entirely edible. There was onion, cabbage, and carrot in this one, along with a veggie stock made from bouillon powder. And very nice it was too - and Mrs H was unexpectantly out at lunch time, so I got seconds.
No soup recently, although there’s rain in the forecast, so today’s grocery shopping included enough broccoli to make cream of broccoli soup, probably either tomorrow or Thursday.
