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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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164
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3099
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April 25, 2025
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Seeking recommendations for a spice grinder...
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37
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302
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April 24, 2025
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Rye Bread Recipe?
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1
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63
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April 24, 2025
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Clear liquid diets
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52
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4554
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April 23, 2025
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Beef rendang?
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10
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167
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April 23, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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146
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8425
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April 23, 2025
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Uses for a lot of canned tuna?
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86
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5644
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April 23, 2025
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What to eat after wisdom tooth extraction
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78
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617
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April 23, 2025
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Do you eat and/or cook goat? What are your favorite preps and recipes?
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22
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169
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April 22, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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140
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9793
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April 22, 2025
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Your favorite steak cuts & how you enjoy them
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49
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342
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April 21, 2025
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Thermometers help
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34
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1310
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April 21, 2025
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Salmon Inspiration!
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121
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5979
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April 21, 2025
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Give us this day our daily bread
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67
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797
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April 21, 2025
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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48
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951
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April 19, 2025
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
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17
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205
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April 19, 2025
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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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161
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3740
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April 18, 2025
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Masa for....
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18
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250
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April 18, 2025
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Bacon besides the usual?
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109
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648
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April 18, 2025
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Donabe Rice Cookers
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35
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3067
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April 17, 2025
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Le Creuset 100th Anniversary Flamme Dore
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13
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228
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April 16, 2025
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Adapting a brisket recipe for corned beef
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0
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40
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April 16, 2025
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Hot cross bun recipe?
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27
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1804
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April 16, 2025
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Ideas for Lamb
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21
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2533
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April 16, 2025
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Rice Brands
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20
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232
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April 16, 2025
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Momofuku mail order noodles
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5
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513
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April 14, 2025
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Tupperware Copper
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1
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86
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April 14, 2025
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Almond milk, cheese sauce?
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3
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75
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April 14, 2025
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Salt Cod
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132
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9726
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April 14, 2025
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Chicken breakfast links
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6
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135
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April 13, 2025
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