Sourdough Discard Use
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20
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3003
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August 2, 2025
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Anyone have a recipe or idea for pina colada muffins?
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6
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115
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August 1, 2025
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Z is for Zucchini
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51
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869
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August 1, 2025
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Hot sauces: what are you eating now? How many is too many?
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192
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7726
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July 31, 2025
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Non-Italian spaghetti and other pasta
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74
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2466
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July 29, 2025
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Brown sauce
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43
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596
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July 28, 2025
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Be Not Ashamed, Thrift Store Shoppers!
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360
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7364
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July 28, 2025
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Lamb: Where did the flavour go?
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19
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269
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July 28, 2025
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Mint Granita, Mint Gelato, Mint Slushies, Mojito slushies, Limonana, frozen slushy minty lemonade, etc
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0
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46
|
July 27, 2025
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Roasted tomatoes! How to make, store, and use.
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135
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9241
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July 27, 2025
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Your favorite recipe using up fresh corn
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29
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1590
|
July 27, 2025
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A surprising recommendation
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0
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109
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July 26, 2025
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Your Favorite Jarred Marinara/Pasta Sauce...
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205
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9257
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July 26, 2025
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Favorite **vegan** fish sauce brand?
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6
|
156
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July 25, 2025
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Your favorite salad dressing recipe, please!
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75
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2075
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July 25, 2025
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Lunch 2024
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2096
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40399
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July 24, 2025
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Knives...what do you prefer Part 2
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0
|
35
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July 23, 2025
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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52
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2331
|
July 23, 2025
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Solidteknics cookware
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1
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64
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July 21, 2025
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Fritto Misto
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0
|
66
|
July 21, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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147
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9518
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July 20, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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48
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6152
|
July 20, 2025
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Glut of lavender,thyme, sage in my garden
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13
|
200
|
July 20, 2025
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Oysters
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53
|
733
|
July 20, 2025
|
CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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2
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118
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July 18, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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180
|
7103
|
July 17, 2025
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How much measuring is REALLY necessary in baking?
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29
|
501
|
July 17, 2025
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What is the ONE THING you CAN cook....in other words, what is your best dish?
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45
|
788
|
July 17, 2025
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Burns Night
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150
|
5813
|
July 17, 2025
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Smoked Cocktails! Wok Hei! Crème Brûlée! Why I Love My Butane Torch
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10
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180
|
July 16, 2025
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