Garlic Bread: weird but delicious
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17
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2635
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October 9, 2023
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Mystery spice basket from Turkey
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9
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933
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October 7, 2023
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
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442
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October 6, 2023
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Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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9
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497
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October 6, 2023
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Bechamel/Veggie Lasagna: where to add the Parm?
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1
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301
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October 5, 2023
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Looking for older things because of quality
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96
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2369
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October 5, 2023
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Too much Cherry Tomatoes!
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12
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1269
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October 3, 2023
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"Homemade Pistachio Paste Opens Up a World of Pistachio Desserts" -Serious Eats
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22
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4162
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October 3, 2023
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Weekly Menu Planning – September 2023
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144
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7397
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October 3, 2023
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How do you organize your recipes?
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13
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1594
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October 3, 2023
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Recommendation for a Deba knife?
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15
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762
|
October 2, 2023
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What Are Your Most Frequented Meals?
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44
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3316
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October 2, 2023
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Hello Fresh Experience?
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19
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1056
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September 28, 2023
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"French vanilla "
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2
|
206
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October 2, 2023
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September 2023 Cookbook of the Month Nominations
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53
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2732
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October 1, 2023
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Roasted tomatoes! How to make, store, and use.
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132
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9111
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October 1, 2023
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Thoughts on pumpkin
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38
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2139
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October 1, 2023
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October 2023 Cookbook of the Month Nominations
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|
33
|
1932
|
October 1, 2023
|
October 2023 Cookbook of the Month Voting
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5
|
812
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October 1, 2023
|
Any Cookware You Leave on the 'Top?
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62
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1262
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October 1, 2023
|
Fall 2023 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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9
|
639
|
September 30, 2023
|
Fall 2023 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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11
|
945
|
September 30, 2023
|
The art of seasoning cast iron, with 80 coats?
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18
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2157
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September 29, 2023
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Cookware collection from scratch
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20
|
1127
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September 28, 2023
|
Reasons for buying stuff
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39
|
1016
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September 28, 2023
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Fissler- Ring of Fire
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5
|
425
|
September 28, 2023
|
Decadent British All Butter Mature Fruit Cake!
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13
|
956
|
September 28, 2023
|
Sour cream?
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52
|
3889
|
September 26, 2023
|
How do you organize your recipes?
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0
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296
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September 26, 2023
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Wagashi Class
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0
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173
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September 26, 2023
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