Mâche, corn salad, lamb's lettuce - why is it so rare in the US?

The question has come up a few times (since I can’t shuddup about my favorite lettuce :upside_down_face:). It’s a fairly common lettuce in many European countries, e.g. Germany, Netherlands, France, Belgium, UK, etc., but it seems really hard to come by for many HOs stateside.

Our local Wegmans carried it for at least a couple of years when they first opened, but that was almost two decades ago.

I don’t know if this dearth is limited to the Northeast —maybe the midwest is eating all of it, or the West Coast peeps are hogging it, but… can anyone shed a light on this puzzling mystery?

It’s everywhere in Southern and Northern CA.

Regular grocery stores (Ralphs, Albertsons, Whole Foods, Sprouts) and of course farmers markets.

Even Walmart has them.

Ah, so the West Coast is hogging it, as I suspected.

Lucky you.

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I bet you somewhere “supply & demand” will feature. If it’s not available in your area, your major retailers won’t have seen sufficient demand to bother stocking it.

One of my fave salad leaves - and we’re just in season for a salad of that, pea shoots and a little rocket. Simple cider vinegar and rapeseed oil dressing.

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I see it at the Union Square Greenmarket a lot. Possibly in a couple of fancy groceries, like Union Market. But it is not common on the east coast.

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I did not even see seeds this year when preparing to plant our cut and come again square foot patches. And none at the usual suspects here in Baltimore. I will mail-order seeds for next year if I have to.

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I recommend these two outfits:

https://www.rareseeds.com/corn-salad-green-full-heart

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I’ve looked at fancy-shmancy DiBruno’s when in Philly, but no dice. I’ve also not seen it at the Italian market.

I’m surprised it’s abundant on the west coast, as it used to be more of a winter lettuce (tho I see it everywhere in the summer here, so clearly farming methods have changed/improved).

Where does miner’s lettuce fit into this equation?

It grows wild here in Oregon.

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Of no help to the folk on the western side of the Atlantic but here’s the bag pretty much always available in summer at our normal supermarket

https://www.sainsburys.co.uk/gol-ui/product/sainsburys-lambs-lettuce-60g

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Where have you seen it in the Bay Area (I haven’t seen it at any of the supermarkets, WF or specialized produce shops ?)

One more benefit of living closer to Salinas.

Not Bay Area per se, but the Whole Foods in Roseville and Sebastopol had them (about 3 weeks ago during Memorial Day weekend) and the Safeway in South Lake Tahoe.

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Lamb’s lettuce, corn salad, cornsalad, maché, field salad, nut lettuce…it’s got a LOT of names. I swear I’ve seen it near me in New England, but I probably just walked past it not knowing about it.

Field Salad seems the most familiar to me. Now I’ll be on the hunt for it.

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Probably growing it too!

It’d sure be nice if they’d share some of it with the rest of the country :pleading_face:

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I used to see (and buy) it on a regular basis at Whole Foods here in the Northeast US. But a couple of years ago it seemed to vanish!

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