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Substitutes for heavy cream in soup
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13
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12119
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October 18, 2015
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NYTimes article on the veganism movement and development
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3
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1629
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October 18, 2015
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Black walnuts
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7
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1659
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October 18, 2015
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Flouring or not pounded chicken cutlets? - quick question
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14
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1458
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October 15, 2015
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Help needed to rescue fish stock
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7
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1198
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October 13, 2015
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Heirloom tomatoes
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3
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1223
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October 12, 2015
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What's new with you in the kitchen? (2015)
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6
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1800
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October 11, 2015
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About those Thermalon non-stick pans...
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5
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2419
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October 11, 2015
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What Do I Do with This?
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14
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1804
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October 11, 2015
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Confessions of former Thomas Keller Simple Roast Chicken addict
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24
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15166
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October 10, 2015
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Preserving Apples
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6
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1248
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October 10, 2015
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Do you tend to do more dry cooking or moist (wet) cooking?
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54
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2499
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October 10, 2015
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**Quick or Refrigerator Pickles!**
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2
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1123
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October 9, 2015
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Dallas Kosher BBQ Challenge
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1
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1115
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October 8, 2015
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Svickova?
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5
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1883
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October 5, 2015
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Freezing "everything" Bagels?
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12
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2659
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October 5, 2015
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Share Tasty Healthy Food
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26
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1988
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October 4, 2015
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Buttermilk in French Toast?
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8
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4483
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October 3, 2015
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Your latest culinary obsession is
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8
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2145
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September 29, 2015
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Jello grapes
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2
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1136
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September 28, 2015
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Sub for Palm Vinegar?
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5
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4121
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September 26, 2015
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New cookbook added to my collection: "A Chinese Kitchen", Hawaii Cooks
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1
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1235
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September 21, 2015
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