Okay, I’m making a roast chicken this year, but it’s becoming just too much effort. Find a suitable size chicken, thaw the chicken, pluck the chicken, find a roasting pan, spend three hours roasting/basting/etc., carve the chicken (or as Mark describes it, “detonate the chicken”), clean up all the bones and fat, and whatever, wash the roasting pan, wash the roasting rack, clean the oven, …
Phooey.
Does anyone have something made with skinless, boneless chicken breasts that’s relatively easy (e.g., does not have twenty hard-to-find ingredients), but still nice enough looking/tasting for a Seder meal?