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Uses for merlot salt
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10
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4318
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August 18, 2017
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My latest veggie fascination...........(please share your fav recipe!!)
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34
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1992
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August 16, 2017
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Troubleshooting Scotch eggs - soft boiled and duck eggs
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9
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2143
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August 11, 2017
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Where can I find pretzel buns to buy in South OC
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0
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483
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August 10, 2017
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Salt grinder - does it have other usage?
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14
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7393
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August 8, 2017
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All things brown butter - Uses and Brown butter solids
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6
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1856
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August 3, 2017
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New to sous vide, new Anova circulator
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5
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797
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August 1, 2017
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Enlighten me about convection cooking
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21
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1454
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July 28, 2017
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Summer 2017 (Jul-Sept) Cuisine of the Quarter - VOTING THREAD
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9
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953
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July 23, 2017
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Rookie skillet question
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5
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1081
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July 23, 2017
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Poaching a large quantity of chicken
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13
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2311
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July 22, 2017
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How to halve a cake recipe
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4
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1151
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July 21, 2017
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Le Creuset with Wire Handles?
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27
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4219
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July 17, 2017
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Summer 2017 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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10
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734
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July 17, 2017
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Have you joined the 'Cloud Eggs' craze?
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2
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780
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July 10, 2017
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Ring the Spring, Bake the Cake (May - Sep, 2017)
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17
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2388
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July 9, 2017
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Less unhealthy chopped liver
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7
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997
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July 9, 2017
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Baked cheese onion dip - yellow or white instead of vidalia?
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36
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3296
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July 7, 2017
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Low Carb Ribs?
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7
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1778
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July 6, 2017
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What's for Dinner #22 - 06/2017 - June is Bustin' Out All Over Edition
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159
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11705
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July 3, 2017
|
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Your Favorite Food Combinations
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10
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2263
|
June 26, 2017
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Orange Julius - any copycat recipes?
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2
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665
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June 26, 2017
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June 2017 Home Cooking DOTM - GRILLING/SMOKING
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41
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3504
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June 26, 2017
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Any tips, or tricks you would like to pass on for cooking , or baking ?
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16
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1208
|
June 23, 2017
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Sushi Bazooka, not sure how I feel about this......
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3
|
924
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June 21, 2017
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Dumb Question about Coconut Cream and Milk
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60
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12749
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June 19, 2017
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Excellent Spring Rolls
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4
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1415
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June 13, 2017
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Patty Melt Philosophy
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55
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3000
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June 12, 2017
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Foolproof method for stovetop popcorn
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18
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3919
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June 12, 2017
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Looking for a cleaver/ chopper to whack bones
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21
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7590
|
June 12, 2017
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