DIY Utensils from plastic bottles
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1
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729
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November 1, 2016
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The hatch chili (New Mexico No. 9) Capsicum Annumm L.
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44
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3200
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October 31, 2016
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Can I get some piggy love?
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14
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1076
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October 30, 2016
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Paella- help me out peeps!
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10
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1422
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October 29, 2016
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Eggs in recipes, do you pre-beat?
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10
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3410
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October 29, 2016
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Cookware: Photos of Our Unique Cookware
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81
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8929
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October 29, 2016
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The Elusive Chiarello!
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4
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1151
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October 28, 2016
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The Trouble with Truffles (oil that is...)
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44
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4290
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October 27, 2016
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Creole and Cajun cookbook
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11
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1250
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October 26, 2016
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Today-only Rubbermaid deal (10/25/16)
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0
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608
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October 25, 2016
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Time sensitive Sous Vide Question - custard
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13
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3762
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October 25, 2016
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Sauce to serve w/Crab Cakes
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22
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6083
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October 19, 2016
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Scaling a Quickbread Recipe
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1
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745
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October 15, 2016
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Brilliant idea for sous vide from NYT story
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2
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1207
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October 12, 2016
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Stock pot handle- one hot, one cool?
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6
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865
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October 11, 2016
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Stonington Reds
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6
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1795
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October 10, 2016
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Pizza toppings
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82
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6208
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October 10, 2016
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Starch in noodles?
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2
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579
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October 5, 2016
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Georgian food (Repulic of)
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4
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811
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October 4, 2016
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Where to find Hartley's Brown Sauce?
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0
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577
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September 13, 2016
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Holy mackerel
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18
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2579
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September 29, 2016
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Do Lebanese prefer old olive oil?
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13
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1901
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September 29, 2016
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Moisture ruining salad mixes in large plastic containers
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8
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7786
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September 29, 2016
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Crepes
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6
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872
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September 26, 2016
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Bad Vegetable Oil............
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31
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3462
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September 25, 2016
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Fresh Pasta for Lasagna?
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3
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682
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September 24, 2016
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Simon & Garfunkel Stuffing
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15
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1896
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September 22, 2016
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Oh, How the Mighty Have Fallen...
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11
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2659
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September 21, 2016
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Thermoworks Splurge
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3
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1244
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September 20, 2016
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Caring For Cast Iron
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2
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1190
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September 19, 2016
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