Latest Cooking Discussions topics

Topic	Replies	Views	Activity
Samsung's newest stove providing sh*tty results for consumers Cookware	9	693	March 5, 2018
What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18 Cooking, Cookbooks, Ingredients wfd	377	20477	March 5, 2018
Olympia Provisions- Which of their charcuterie do you like? Cooking, Cookbooks, Ingredients	0	443	March 5, 2018
Best value decent induction converter plate? Cookware	3	751	March 4, 2018
Recs for a not-so-heavy stainless steel fry pan? Cookware	36	5699	March 1, 2018
Donkey, horse, dog, squirrel, antelope, cat... Cooking, Cookbooks, Ingredients	31	3539	March 1, 2018
The Superior Allium Cooking, Cookbooks, Ingredients	43	4253	March 1, 2018
What does MSG taste like, and what else makes me thirsty besides MSG and salt? Cooking, Cookbooks, Ingredients	19	4808	February 26, 2018
What can I do with salmon carcass or head? Cooking, Cookbooks, Ingredients	20	16320	February 22, 2018
Brooklyn Copper Cookware new 11" rondeau - making duck ragu Cookware	3	1216	February 19, 2018
Help me round out this brunch menu! Cooking, Cookbooks, Ingredients	19	2888	February 17, 2018
Helping out soon-to-be-parents with some meals and snacks! Cooking, Cookbooks, Ingredients	10	1131	February 15, 2018
What's for Lunch 2017 Cooking, Cookbooks, Ingredients whats-for-lunch	193	17912	February 8, 2018
Doctor up caldo verde without linguica? Cooking, Cookbooks, Ingredients soups	14	1256	February 6, 2018
What’s cooking on game day Cooking, Cookbooks, Ingredients	10	1169	February 5, 2018
ISO Good Paper Coffee Filters Cookware	35	2647	February 5, 2018
Recommendations for vegetarian cookbooks? Cooking, Cookbooks, Ingredients cookbooks	24	1741	February 4, 2018
Kahlua Cake Baking, Sweets	9	2052	February 3, 2018
Somewhat Stupid Question on shrimp parm Cooking, Cookbooks, Ingredients	6	663	February 3, 2018
Navy Bean, Kale, and (Vegan!) Kielbasa Soup Recipes	0	919	February 2, 2018
What's for Dinner #29 - 01/2018 - New Year 2018 Edition Cooking, Cookbooks, Ingredients wfd	432	29228	February 1, 2018
Char Siu Sauce? Cooking, Cookbooks, Ingredients	10	2699	January 30, 2018
Salt, Fat, Acid, Heat by Samin Nosrat Cooking, Cookbooks, Ingredients	1	613	January 30, 2018
Toaster oven fish Cooking, Cookbooks, Ingredients	14	7031	January 26, 2018
Preference for end-grain cutting board Cookware	8	1302	January 25, 2018
Making my first oxtail soup Cooking, Cookbooks, Ingredients	18	2630	January 20, 2018
[Recipe] Mushroom biryani Recipes vegetables , mains , indian	0	1017	May 11, 2017
Claypot rice - recipes wanted Cooking, Cookbooks, Ingredients	10	3488	January 17, 2018
Need new 8 qt pot Cookware	7	1461	January 16, 2018
American substitute for Passata Cooking, Cookbooks, Ingredients	33	82746	January 15, 2018