Bacon in the microwave... I'm a convert
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19
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2522
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February 19, 2017
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Low carb breakfast pizza bites
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0
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738
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February 18, 2017
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KitchenAid Following Le Creuset?
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2
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1241
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February 18, 2017
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BLT Sushi, yes you read that correctly.............
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2
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812
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February 17, 2017
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Time sensitive ... Jeni's ice cream flash sale
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0
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758
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February 17, 2017
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Pasta - Why salt the water and not the dough?
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22
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17787
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February 15, 2017
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Candy Making Substitution
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2
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725
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February 14, 2017
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Fire touched vegetarian recipe ideas
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13
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2609
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February 13, 2017
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Temperature for Caramel?
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7
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1775
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February 13, 2017
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Sourdough baking sites
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9
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1640
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February 11, 2017
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Have you ever made butter ?
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18
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2337
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February 10, 2017
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Are there any ways to make the burner of a stove hotter?
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27
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14420
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February 9, 2017
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Biscuit tortoni and other old school Italian (American) desserts
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3
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3951
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February 8, 2017
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More copper cookware!
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24
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5837
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February 6, 2017
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Looking for a celebratory vegetarian dish
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56
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3459
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February 5, 2017
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14546
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February 5, 2017
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Seeking Your Opinions: Instant Pot
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40
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3932
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February 3, 2017
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I finally baked the perfect, crisp, big chocolate chip cookie
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11
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2232
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February 1, 2017
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What are you cooking for Chinese New Year?
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29
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4248
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February 1, 2017
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Noodle experiments
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9
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5264
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January 30, 2017
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Mini Food Processor for Heavy Use?
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9
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1508
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January 28, 2017
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Did You Know?
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5
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888
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January 26, 2017
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All Clad vs Tramontina
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12
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7653
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January 24, 2017
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pizza steel?
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24
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5499
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January 17, 2017
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When Good Recipes Go Bad
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13
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2836
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January 16, 2017
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I need to start getting water stones
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36
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1785
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January 13, 2017
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Best Gluten-Free Pizza Crust?
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1
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953
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January 11, 2017
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Keurig for Beer
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15
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1861
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January 11, 2017
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Egg Toppers
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11
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1552
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January 11, 2017
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Making, baking and freezing cinnamon rolls
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2
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805
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January 10, 2017
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