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Fall 2018 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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13
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598
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September 25, 2018
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
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8907
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September 25, 2018
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3709
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September 24, 2018
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Meet: Bun Thang - one of Viet Nam's lesser known noodle soups
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6
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2057
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September 19, 2018
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Build Your bagel
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44
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1456
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September 19, 2018
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Mexican Beans
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96
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7075
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September 18, 2018
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Belly pork - a query
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28
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4598
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September 18, 2018
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Steak Pizzaiola, What's Your Take?
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20
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1231
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September 17, 2018
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Just Desserts (Sep 2016 - 2018)
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13
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2371
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May 16, 2019
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Freezing meatballs
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12
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2596
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September 13, 2018
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One thing thats always amused me...
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6
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828
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September 12, 2018
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"Craft Raised" Salmon from Vancouver.
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29
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4665
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September 11, 2018
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What's your best vanilla bean source?
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28
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7655
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September 10, 2018
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When visiting a vacation home, what do you bring from your kitchen?
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47
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4279
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September 8, 2018
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Pork stock varieties
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3
|
448
|
September 5, 2018
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Dry-salt-packed, canned anchovy uses?
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4
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695
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September 5, 2018
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Ricer cooker/steamer?
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80
|
10319
|
September 4, 2018
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How Do You Roll? Eggroll ideas
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27
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2651
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September 3, 2018
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Thermapen Sale
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57
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4055
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September 2, 2018
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Savory apricot chutney?
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3
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1452
|
August 30, 2018
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Food Swaps
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12
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692
|
August 30, 2018
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Making Gyoza!
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22
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1148
|
August 29, 2018
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Dinner started out as this:
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10
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1197
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August 27, 2018
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Almost completely worthless food tidbits you learned the hard way
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11
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771
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August 24, 2018
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Fruit Pizza
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1
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514
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August 23, 2018
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Build A Burger
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27
|
1022
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August 23, 2018
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Authentic Chimichurri sauce
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20
|
686
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August 23, 2018
|
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Last time you got sick by your own food?
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39
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1420
|
August 23, 2018
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Help me sharpen this knife
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29
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4128
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August 22, 2018
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Need help with oven "dried" cherry tomato recipe!
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16
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2133
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August 22, 2018
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