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Friends in Alaska!
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6
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943
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June 24, 2021
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Will it waffle?
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36
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5805
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June 23, 2021
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Lobster rolls
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27
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1416
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June 23, 2021
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2120
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June 21, 2021
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ISO Skin on bone in pork shank recipe
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42
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4753
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June 21, 2021
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Sous Vide: Recipes, Techniques & Equipment
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71
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5355
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June 18, 2021
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"Epicurean anthropomorphism"
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1
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359
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June 17, 2021
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This is NOT a dessert, but a series of vegetable dishes
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6
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527
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June 16, 2021
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Tornado omelet
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11
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3263
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June 15, 2021
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Free African Cookbook
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6
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524
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June 14, 2021
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Tillamook 2011 (10-year aged cheddar)
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92
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3300
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June 13, 2021
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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952
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June 12, 2021
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Cake pan question
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21
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1118
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June 9, 2021
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1161
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June 9, 2021
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Oyakodon, a 3 day masterpiece or a 15-minute wonder
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17
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1942
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June 8, 2021
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Crowd-Sourced Tuna Salad
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25
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1171
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June 8, 2021
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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13
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1580
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June 7, 2021
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How to make a reduced calorie cookie with panade, is it possible?
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0
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358
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June 5, 2021
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What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021
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546
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16675
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June 4, 2021
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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A simple and tasty Japanese rice dish, takikomi
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6
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802
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May 26, 2021
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The difference between onions
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27
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1854
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May 26, 2021
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Fried scalloped potatoes
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6
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2602
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May 26, 2021
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Need recipe rescue - B'styiya
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24
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1108
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May 23, 2021
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I wanna know more about Whoopie Pies!
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7
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643
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May 19, 2021
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Making paella at home
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69
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2326
|
May 18, 2021
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2 KA k5a’s to go
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3
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502
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May 9, 2021
|
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What's for Dinner #68 - the Spring has Sprung Edition - April 2021
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733
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21824
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May 7, 2021
|
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Adding wine or alcohol to meat makes the dish tastes better?
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25
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1345
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May 7, 2021
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Arugula ideas
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26
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1652
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May 6, 2021
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