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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
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1207
|
August 19, 2021
|
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Dessert to pair with stouts and porters
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32
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4802
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August 19, 2021
|
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Tasteless Plum Rescue
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9
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3373
|
August 16, 2021
|
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Dried tomatoes - the best way to prepare them?
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18
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1880
|
August 16, 2021
|
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Pickling, but with frozen vegetables?
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2
|
1201
|
August 15, 2021
|
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How many do you cook for?
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36
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1913
|
August 11, 2021
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Bread pudding
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0
|
489
|
May 3, 2021
|
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Endives, what to do with them?
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40
|
3481
|
July 29, 2021
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Whole chicken sizes
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26
|
6250
|
July 27, 2021
|
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Do the eggs have eyes?
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52
|
2789
|
July 26, 2021
|
|
Bermuda wedding cakes
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3
|
1511
|
July 25, 2021
|
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Sour cherry season!!
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|
12
|
748
|
July 23, 2021
|
|
Sources
|
|
11
|
605
|
July 22, 2021
|
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"Until it tastes like the sea"
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50
|
1839
|
April 12, 2021
|
|
Lunch 2020
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579
|
24328
|
January 2, 2021
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What's for Dinner #70 - The "Kickoff to the Summertime BBQ" Edition - June 2021
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646
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20631
|
July 19, 2021
|
|
Yard sale tube pans
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|
9
|
785
|
July 18, 2021
|
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Help me identify this paring knife
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6
|
676
|
July 15, 2021
|
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Campbell's Crema de Chile Poblano soup
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|
6
|
1082
|
July 13, 2021
|
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
|
2355
|
July 9, 2021
|
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Another meringue question
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4
|
416
|
July 9, 2021
|
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A nutmeg loving mouse
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|
20
|
1580
|
July 9, 2021
|
|
"Apple marshmallows", a Russian tradition
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|
6
|
884
|
July 9, 2021
|
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Meringue
|
|
2
|
347
|
July 9, 2021
|
|
Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
|
2212
|
July 5, 2021
|
|
Baby Food 2021
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8
|
1352
|
July 5, 2021
|
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Tagines & Charmoula
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|
2
|
814
|
September 21, 2019
|
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Leftover ingredients?
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|
33
|
1047
|
June 30, 2021
|
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How to get blue burn mark off carbon steel?
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|
15
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2462
|
June 27, 2021
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Cooking unrinsed rice without boilover
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23
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1379
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June 25, 2021
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