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2
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341
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Food scientists (or not)
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28
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911
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April 30, 2021
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Raw mango recipes!?
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12
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940
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April 28, 2021
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What's with the Weird Oven Temperatures?
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18
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946
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April 26, 2021
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Pomegranate Molasses - what do you do with it?
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44
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3818
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April 24, 2021
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Best drinks to try this summer
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2
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282
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April 22, 2021
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33
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2348
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April 22, 2021
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cookware
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6
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501
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April 22, 2021
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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28110
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April 22, 2021
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Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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22
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1793
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April 21, 2021
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Recommendations on fridge or freezer for basement
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38
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6440
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April 21, 2021
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115
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6207
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April 21, 2021
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Knifemaker
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2
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394
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April 21, 2021
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Onion Rings Recipe
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12
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34637
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April 20, 2021
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6
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766
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April 19, 2021
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Mini Food Processor Suggestions
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33
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1261
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April 19, 2021
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Ideas for marrowfat peas
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14
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3921
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April 13, 2021
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Roasted red peppers - bitter?
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6
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2380
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April 13, 2021
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What The Stove Repairman Said
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39
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2437
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April 13, 2021
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Suggestions for truly compact microwave
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13
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1150
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April 11, 2021
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Maximum Crispy Cookies
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35
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2408
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April 12, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28884
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April 11, 2021
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16973
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April 11, 2021
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Effect of Food Processor on Already Ground Meat
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10
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523
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April 11, 2021
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Unpopular Opinion About Box Cakes
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148
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5373
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April 8, 2021
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Leek tops, what do you do with them?
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12
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7306
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April 7, 2021
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U.S. National Parks' signature recipes
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10
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927
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April 7, 2021
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
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1316
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April 2, 2021
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WFD meta discussion
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162
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6016
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April 2, 2021
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What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021
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666
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19787
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April 1, 2021
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