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Parsley heavy recipes?
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52
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1931
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September 10, 2020
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Pictures of Your Vacation or Long Term Stay Kits
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4
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464
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September 10, 2020
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Thai/Vietnamese Ideas for Medium Groups
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7
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469
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September 9, 2020
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What’s for Dinner #11 - 7/2016 - The Sum-Sum-Summahtime Edition!
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237
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12848
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September 6, 2020
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Induction vs Glass Cooktop
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25
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2792
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September 6, 2020
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Great non-mass produced condiments
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131
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9479
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September 5, 2020
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Microwave drawer- opinions?
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5
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500
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September 2, 2020
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Bacon, lettuce and tomato....salad
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25
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1137
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September 2, 2020
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What's For Dinner #60 - The Hot August Nights Edition - August 2020
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909
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19959
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September 2, 2020
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Anova Precision Oven
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0
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611
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August 31, 2020
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Grilled sunflowers?
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12
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868
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August 30, 2020
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Carmelized onions
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3
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1172
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August 29, 2020
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A Trick from Food 52 for Stretching Saffron
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10
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842
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August 29, 2020
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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29623
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August 28, 2020
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Zucchini Bread
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11
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2039
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September 18, 2017
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Extra ingredients
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57
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1080
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August 27, 2020
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A quick comparison of the most popular methods of sharpening by cowboyardee
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6
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4038
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August 27, 2020
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Larb without rice?
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6
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3677
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August 26, 2020
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Yellow Squash--Cardboard Skin
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2
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281
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August 26, 2020
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Adding a sujihiki to the lineup
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6
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459
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August 25, 2020
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So, this happened....
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35
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2932
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August 23, 2020
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Recipe time estimates
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7
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412
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August 20, 2020
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Freezing bread for crumbs or croutons ( or fancy toast !)
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11
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3154
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August 18, 2020
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Meal Kits: do you use them?
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59
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3745
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August 16, 2020
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Lemon Pepper gets the limelight
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28
|
985
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August 15, 2020
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Fresh garbanzos!
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16
|
2515
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August 15, 2020
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My latest Lucky Market special on pork "spare ribs"; How to trim pork spareribs in to a St. Louis-Style cut
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0
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453
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August 14, 2020
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What's your Favorite Cheese Plate (or similar)
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10
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505
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August 14, 2020
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Secrets of pro pastries and cakes
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19
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1272
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August 13, 2020
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What is the Best Smoker or Grills for Cooking BBQ for Outdoor Party?
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5
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449
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August 13, 2020
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