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ISO Skin on bone in pork shank recipe
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42
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4742
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June 21, 2021
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Sous Vide: Recipes, Techniques & Equipment
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71
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5353
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June 18, 2021
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"Epicurean anthropomorphism"
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1
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359
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June 17, 2021
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This is NOT a dessert, but a series of vegetable dishes
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6
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527
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June 16, 2021
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Tornado omelet
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11
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3242
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June 15, 2021
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Free African Cookbook
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6
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523
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June 14, 2021
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Tillamook 2011 (10-year aged cheddar)
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92
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3287
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June 13, 2021
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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950
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June 12, 2021
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Cake pan question
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21
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1114
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June 9, 2021
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1150
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June 9, 2021
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Oyakodon, a 3 day masterpiece or a 15-minute wonder
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17
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1910
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June 8, 2021
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Crowd-Sourced Tuna Salad
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25
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1163
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June 8, 2021
|
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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13
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1580
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June 7, 2021
|
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How to make a reduced calorie cookie with panade, is it possible?
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0
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357
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June 5, 2021
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What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021
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546
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16597
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June 4, 2021
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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A simple and tasty Japanese rice dish, takikomi
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6
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757
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May 26, 2021
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The difference between onions
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27
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1848
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May 26, 2021
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Fried scalloped potatoes
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6
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2560
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May 26, 2021
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Need recipe rescue - B'styiya
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24
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1108
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May 23, 2021
|
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I wanna know more about Whoopie Pies!
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7
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643
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May 19, 2021
|
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Making paella at home
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69
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2295
|
May 18, 2021
|
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2 KA k5a’s to go
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3
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502
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May 9, 2021
|
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What's for Dinner #68 - the Spring has Sprung Edition - April 2021
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733
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21736
|
May 7, 2021
|
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Adding wine or alcohol to meat makes the dish tastes better?
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25
|
1336
|
May 7, 2021
|
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Arugula ideas
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26
|
1649
|
May 6, 2021
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"Easy cook"/parboiled rice and the absorption method
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19
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3325
|
May 6, 2021
|
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Kitchen Towels
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6
|
513
|
May 5, 2021
|
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Is this gochujiang?
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2
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406
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May 5, 2021
|
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Chilli Con Carne British-style
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14
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2421
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May 3, 2021
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