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About the Cooking Discussions category
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3
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3114
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January 21, 2026
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Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It
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5
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78
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February 18, 2026
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Viral / Popular / Social Media Recipes & Food Trends that are actually good! (Or were a disaster!)
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9
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130
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February 18, 2026
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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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424
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2740
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February 18, 2026
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Soup of The Day — Did You Have Some Soup Today?
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88
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1586
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February 17, 2026
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What's for lunch (2026)
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265
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3464
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February 17, 2026
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What are you baking? February 2026
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208
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1670
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February 17, 2026
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Jarred Tahini
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4
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49
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February 17, 2026
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Chicken soup / stock with skin - much more gelatinous?
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32
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6997
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February 17, 2026
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Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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25
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1445
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February 17, 2026
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What is your favourite Kichen Gadget?
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211
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4902
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February 17, 2026
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Best Meat Thermometer, Need Advice Before Buying
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39
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315
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February 17, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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76
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1021
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February 17, 2026
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Things you like to use a microwave to do
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326
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5527
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February 17, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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54
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526
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February 17, 2026
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Bread Machine Recipe Exchange
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90
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6196
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February 17, 2026
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What's for breakfast (2026)
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167
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2280
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February 17, 2026
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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75
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3418
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February 17, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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368
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16282
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February 17, 2026
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Favorite way of using chicken pieces?
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23
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362
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February 17, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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334
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14940
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February 17, 2026
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I've got a lot of lemons!
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152
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6647
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February 17, 2026
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Sticky Toffee Pudding
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16
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220
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February 17, 2026
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Your favorite way with Meyer lemons?
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14
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100
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February 16, 2026
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Uses for a lot of canned tuna?
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106
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6339
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February 16, 2026
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Weekly Menu Planning - February 2026
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78
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998
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February 16, 2026
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Dish-of-the-month (Jan-Feb 2016)- Dumpling
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37
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9421
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February 16, 2026
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Thrifting for kitchen tools
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556
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18989
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February 16, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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956
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18412
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February 16, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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4
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122
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February 15, 2026
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