Cooking Discussions


Cookware Cookware and copper aficionados rejoice! Cooking, Cookbooks, Ingredients All things related to cooking, cookbooks, recipes, and fermented food. Specific Diets Vegetarian, Vegan, Low carb/ No carb, gluten-free, lactose-free, nut-free, allergy-specific, Paleo, <br>raw, high-fiber, Weight Watchers, and strict low-carb diets, etc. Recipes Help to build a Hungry Onion recipe library, original recipes by members are to be posted here. Baking, Sweets All things baking, dessert, plus chocolate!
About the Cooking Discussions category [Cooking Discussions] (1)
What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season! ( 3 4 5 6 7 8 9 10 11 12 13 14 ) [Cooking, Cookbooks, Ingredients] (270)
What's for breakfast (aka what's going to happen exciting today)? ( 14 15 16 17 18 19 20 21 22 23 24 25 ) [Cooking, Cookbooks, Ingredients] (488)
Sumac for amchoor in this "Very spicy delicious chickpeas" [Cooking, Cookbooks, Ingredients] (4)
What are the best Penzeys Spices [Cooking, Cookbooks, Ingredients] (13)
How do you Hummus? ( 2 3 4 5 6 7 8 ) [Cooking, Cookbooks, Ingredients] (142)
Secret ingredient recommendations? ( 2 ) [Cooking, Cookbooks, Ingredients] (32)
Make ahead Scotch eggs ( 2 ) [Cooking, Cookbooks, Ingredients] (27)
Aquafaba - V/V-friendly uses for the liquid from canned beans ( 2 ) [Specific Diets] (32)
Cooking Thanksgiving while traveling [Cookware] (17)
Water Chestnuts... need help! [Cooking Discussions] (14)
HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec) ( 2 3 4 ) [Cooking, Cookbooks, Ingredients] (69)
Something fishy about perilla oil [Cooking, Cookbooks, Ingredients] (7)
Fresh tail of halibut, skin on . From Costco o [Cooking Discussions] (6)
Roti machine [Cookware] (19)
Lemongrass, now what? ( 2 ) [Cooking, Cookbooks, Ingredients] (35)
10 essential cookbooks [Cooking, Cookbooks, Ingredients] (14)
What would you do with 4 pounds ground lamb with a use by date 2 days away? ( 2 3 ) [Cooking, Cookbooks, Ingredients] (55)
What would you do with 2 pounds boneless skinless chicken thighs. ( 2 ) [Cooking Discussions] (31)
Anyone tried IF (Intermittent Fasting)? ( 2 3 4 ) [Specific Diets] (67)
What's for Dinner #38 - the Spooky Oct '18 Edition ( 24 25 26 27 28 29 30 31 32 33 34 35 ) [Cooking, Cookbooks, Ingredients] (694)
Project Kimchi - home fermentation ( 2 3 ) [Cooking, Cookbooks, Ingredients] (40)
R.I.P. Old Friend..... [Cookware] (11)
Yeast Query [Cooking, Cookbooks, Ingredients] (18)
Meet: Dua chua - Vietnamese fermented mustard greens [Cooking, Cookbooks, Ingredients] (17)
Dried Porcini Source? [Cooking, Cookbooks, Ingredients] (1)
Easy recipes for vacation cooking w/o easily accessible ingredients? [Cooking Discussions] (18)
Rugelach, homemade [Baking, Sweets] (16)
Where do you keep your frying pans? ( 2 3 ) [Cookware] (48)
Best potatoes for oven potato wedges [Cooking, Cookbooks, Ingredients] (20)