Cooking Discussions


Cookware Cookware and copper aficionados rejoice! Recipes Help to build a Hungry Onion recipe library, original recipes by members are to be posted here. Specific Diets Vegetarian, Vegan, Low carb/ No carb, gluten-free, lactose-free, nut-free, allergy-specific, Paleo, <br>raw, high-fiber, Weight Watchers, and strict low-carb diets, etc. Cooking, Cookbooks, Ingredients All things related to cooking, cookbooks, recipes, and fermented food. Baking, Sweets All things baking, dessert, plus chocolate!
About the Cooking Discussions category [Cooking Discussions] (1)
What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition ( 12 13 14 15 16 17 18 19 20 21 22 23 ) [Cooking, Cookbooks, Ingredients] (454)
Advice, or tutorials on cooking mushrooms ( 2 3 4 ) [Cooking, Cookbooks, Ingredients] (64)
Tall Order: Non-stick 12" skillet induction compatible (non-warping!) & broiler safe [Cookware] (18)
Kichenaid pasta extruder attachment - any opinion? [Cookware] (2)
How do you Hummus? ( 2 3 4 5 6 7 8 9 10 ) [Cooking, Cookbooks, Ingredients] (194)
Homemade Peasant bread, 2 round loaves in 3 hrs. ( 2 ) [Baking, Sweets] (28)
I don't often have cooking disasters but......... [Cooking, Cookbooks, Ingredients] (17)
Let's do a fish fry! [Cooking, Cookbooks, Ingredients] (19)
Tips and Tricks ( 2 3 ) [Cooking, Cookbooks, Ingredients] (55)
Anyone cook from "Extra Helping" by Janet Elsbach? [Cooking, Cookbooks, Ingredients] (3)
Any tricks to making pelmeni or pierogi ? ( 2 ) [Cooking, Cookbooks, Ingredients] (31)
how to use uncured wild boar bacon for dinner ( 2 ) [Cooking, Cookbooks, Ingredients] (24)
Spatchcock chicken worth the effort? [Cooking, Cookbooks, Ingredients] (20)
Best places around the world for Honey [Cooking, Cookbooks, Ingredients] (12)
Let's Discuss Edible Cannibis........................ ( 2 3 4 5 ) [Cooking, Cookbooks, Ingredients] (97)
Weekly Meal Planning 2/2019 - The Hearts Afire Edition [Cooking, Cookbooks, Ingredients] (16)
Notes on a Chambers Stove (For LW) [Cookware] (12)
Homemade Pizza ( 2 ) [Cooking, Cookbooks, Ingredients] (21)
DH&M chef's knife [Cookware] (10)
Should I make my own harrissa? ( 2 ) [Cooking, Cookbooks, Ingredients] (31)
Bakers gonna bake - 2019 [Baking, Sweets] (6)
Teach me about turmeric ( 2 3 ) [Cooking, Cookbooks, Ingredients] (49)
KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar) ( 2 3 ) [Cooking, Cookbooks, Ingredients] (40)
A5 Wagyu..and from Costco? ( 2 3 ) [Cooking, Cookbooks, Ingredients] (57)
DRIED BEANS/LEGUMES (or canned) - Your favorite recipes / applications? ( 2 3 ) [Cooking, Cookbooks, Ingredients] (57)
Home Fermentation ( 2 3 4 ) [Cooking, Cookbooks, Ingredients] (73)
Lunch 2019 [Cooking Discussions] (20)
Fried rice! What are your favorite ingredients and techniques? ( 2 3 4 5 ) [Cooking, Cookbooks, Ingredients] (96)
Healthy Kitchens, Healthy Lives [Cooking Discussions] (11)