Cooking Discussions


Specific Diets Vegetarian, Vegan, Low carb/ No carb, gluten-free, lactose-free, nut-free, allergy-specific, Paleo, raw, high-fiber, Weight Watchers, and strict low-carb diets, etc. Baking, Sweets All things baking, dessert, plus chocolate! Recipes Help to build a Hungry Onion recipe library, original recipes by members are to be posted here. Cooking, Cookbooks, Ingredients All things related to cooking, cookbooks, recipes, and fermented food. Cookware Cookware and copper aficionados rejoice!
Topic Replies Activity
About the Cooking Discussions category 1 October 2, 2015
QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter 28 April 7, 2020
What’s for Dinner #56: The No Place Like Home Edition - April 2020 179 April 7, 2020
Bake your bread, make your desserts 2020 138 April 7, 2020
Most Under-Rated Cookbooks and Authors 31 April 6, 2020
Zwilling sale 1 April 6, 2020
Lunch 2020 165 April 6, 2020
Singaporean or Chinese style pork jerky 10 April 6, 2020
Wok?! 46 April 6, 2020
Trick to a smooth sauce using a roux 20 April 6, 2020
Jambalaya...gumbo.....other andouille dishes with cauliflower 3 April 6, 2020
Speaking of rice, which ones do you eat? 179 April 5, 2020
Snack Attack, homemade 7 April 4, 2020
So THAT'S how they do it! 2 April 3, 2020
What's for Dinner #55: The March Forward Into Spring Edition - March 2020 772 April 3, 2020
Sugar snap peas 8 April 2, 2020
Yeast Query 36 April 1, 2020
Tomato sauce from dehydrated tomatoes? 28 March 31, 2020
Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? 39 March 31, 2020
Your best "stupid, easy, fast and hot" meal.... 126 March 31, 2020
Corned beef - oven or stovetop? 22 March 30, 2020
Isolation Baking 5 March 30, 2020
Your Favorite Carrot Cake Recipe 13 March 29, 2020
Deviled Eggs - your favorite version, tips, and tricks? 62 March 29, 2020
I'm going to tackle failed recipes. 29 March 29, 2020
Shortage Issue - Using Bread Instead of A/P Flour 9 March 29, 2020
Mexico into USA 21 March 29, 2020
Chicken soup / stock with skin - much more gelatinous? 25 March 28, 2020
What's your favorite homemade dip recipe? 80 November 14, 2019
Kimchi - bought the jar; now what do I do with it? 29 March 28, 2020

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold