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What are you baking? December 2025
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236
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2323
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January 11, 2026
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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772
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15626
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January 11, 2026
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Borscht
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14
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169
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January 10, 2026
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New to me cleaning aid
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3
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116
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January 10, 2026
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Meat sauce for pasta
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148
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2217
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January 10, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
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78
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January 9, 2026
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
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108
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January 9, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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356
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16120
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January 9, 2026
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What's for Brunch? (2025)
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143
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2833
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January 9, 2026
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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74
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949
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January 9, 2026
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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10
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296
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January 9, 2026
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Non-Italian spaghetti and other pasta
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79
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2804
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January 8, 2026
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Fruit Cake -- creative ideas?
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80
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2126
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January 8, 2026
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Garlic bulbils
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9
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85
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January 7, 2026
|
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Cookbook of the Month Archive
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32
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7075
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September 26, 2025
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Any Jam Makers or Home Canners Out There?
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1261
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28408
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January 7, 2026
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Bread Machine Recipe Exchange
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83
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6063
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January 7, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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484
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12966
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January 7, 2026
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Stock, the magic elixir
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107
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2473
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January 7, 2026
|
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What's your favorite pasta shape..and why?
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180
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6386
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January 7, 2026
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Beans, beans, beans....
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362
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17159
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January 7, 2026
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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19
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666
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January 6, 2026
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How do you track recipe alterations?
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27
|
224
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January 6, 2026
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Creamy pesto?
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7
|
86
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January 6, 2026
|
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A freeze-able vegetarian sauce that uses a lot of culantro
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21
|
149
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January 5, 2026
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Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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22
|
1361
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January 5, 2026
|
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Marguerite's Quick Texas Chili
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4
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1473
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January 5, 2026
|
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Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS
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8
|
127
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January 4, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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|
7
|
91
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January 4, 2026
|
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Lupini beans in brine
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|
6
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156
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January 4, 2026
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