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Your Fav Prepared Frozen Foods…
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175
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5255
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April 9, 2026
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Pickled Eggs - Include Sugar & Salt?
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14
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2661
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April 9, 2026
|
|
Making shrimp broth, but what if I add salmon bits?
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2
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64
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April 8, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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389
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16494
|
April 8, 2026
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Product Recalls and Warnings
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199
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4070
|
April 8, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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207
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3049
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April 7, 2026
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Supermarket frozen dumplings
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34
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8399
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
|
1006
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April 7, 2026
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Wok help
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65
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614
|
April 7, 2026
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gluten-free dessert help please
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16
|
99
|
April 7, 2026
|
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1018
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19958
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April 7, 2026
|
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Deviled Eggs - your favorite version, tips, and tricks?
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277
|
10198
|
April 6, 2026
|
|
Traditional ways to cook duck breast
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|
50
|
6625
|
April 6, 2026
|
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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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78
|
1145
|
April 6, 2026
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
|
6257
|
April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
|
7566
|
April 6, 2026
|
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Bacon besides the usual?
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115
|
1250
|
April 6, 2026
|
|
What is your favourite Kichen Gadget?
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212
|
4996
|
April 6, 2026
|
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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52
|
1222
|
April 5, 2026
|
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Favorite way of using chicken pieces?
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35
|
623
|
April 5, 2026
|
|
Ketchups and Mustards and any other condiments you love
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491
|
15809
|
April 4, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
|
5632
|
April 5, 2026
|
|
Manufacturers addressing consumers' needs?!
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7
|
116
|
April 4, 2026
|
|
As sure as eggs are eggs - it's World Egg Day today
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|
61
|
2809
|
April 3, 2026
|
|
Let's do a fish fry!
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|
18
|
780
|
April 3, 2026
|
|
Hot cross bun recipe?
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|
34
|
1933
|
April 3, 2026
|
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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803
|
16387
|
April 3, 2026
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Lent
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50
|
2757
|
April 3, 2026
|
|
Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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3
|
55
|
April 3, 2026
|
|
Master list/links for Cuisine of the Quarter
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|
37
|
10811
|
April 3, 2026
|
