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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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69
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782
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November 28, 2025
|
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SWISS recipes
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32
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549
|
November 28, 2025
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Stock, the magic elixir
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96
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2351
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November 28, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
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4842
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November 28, 2025
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Deviled Eggs - your favorite version, tips, and tricks?
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254
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9700
|
November 28, 2025
|
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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62
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4013
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November 28, 2025
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What's for Brunch? (2025)
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137
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2600
|
November 28, 2025
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Gluten-free baking
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47
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2657
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November 28, 2025
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Beans, beans, beans....
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344
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16644
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November 28, 2025
|
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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313
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14425
|
November 28, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6072
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November 28, 2025
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‘Smart’ appliances. Does ANYONE actually like these things?
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46
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834
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November 28, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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879
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15769
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November 28, 2025
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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102
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549
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November 27, 2025
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Favorite New Recipes 2025
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66
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1120
|
November 27, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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123
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6357
|
November 27, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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335
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15724
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November 27, 2025
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Dubai chocolate
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12
|
432
|
November 27, 2025
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How Do You Maple Syrup?rhis
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3
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50
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November 26, 2025
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2025 Holiday Treats of all kinds
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45
|
702
|
November 26, 2025
|
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10349
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November 26, 2025
|
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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66
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1524
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November 25, 2025
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Pastrami
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8
|
54
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November 25, 2025
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Pasta and preserved lemons recipe
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10
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1444
|
November 25, 2025
|
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One-Pan, One-Pot Thanksgiving Dinner [NYT]
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4
|
92
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November 25, 2025
|
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CABBAGE! Your favorite recipes?
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297
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14618
|
November 25, 2025
|
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Need some spaghetti inspiration
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73
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6546
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November 25, 2025
|
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How to make fermented hot sauce from scratch.
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73
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6793
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November 25, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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42
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1056
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November 24, 2025
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Butter Tarts
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20
|
393
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November 24, 2025
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