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How to make fermented hot sauce from scratch.
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16
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2129
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October 5, 2022
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Thoughts on pumpkin
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24
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650
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October 5, 2022
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Gilding the SPAM lily
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15
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135
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October 5, 2022
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Lobster inspiration
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21
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212
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October 5, 2022
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Chainsaw Thanksgiving for knife aficionados
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17
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178
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October 4, 2022
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POLL: Chicken & Dumplings
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23
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354
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October 4, 2022
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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20
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312
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October 4, 2022
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Dough: SM, FP, or by Hand?
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10
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116
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October 4, 2022
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Matfer has updates to their carbon steel pans
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10
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172
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October 4, 2022
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What's for breakfast (aka what's going to happen exciting today)?
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1287
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47065
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October 3, 2022
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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7
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214
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October 2, 2022
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Weekly Menu Planning - September 2022
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112
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2486
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October 2, 2022
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What's for Dinner #85: The Falling Leaves Edition - September 2022
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737
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6444
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October 2, 2022
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a cakey hermit?
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10
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132
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October 2, 2022
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Surprise Frozen Fries
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71
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2163
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October 2, 2022
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Demeyere stainless steel pans: Pan-searing tofu, making crepes - will stick?
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2
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96
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October 2, 2022
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Secrets for Nachos?
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35
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463
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October 2, 2022
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What are you baking? September 2022
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251
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2956
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October 2, 2022
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Cast iron VS Carbon steel for searing - what’s your preference ?
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33
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475
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October 1, 2022
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Cookbook of the Month Archive
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9
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479
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October 1, 2022
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Help me make chile relleno's .
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83
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2578
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September 30, 2022
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Master list/links for Dish of the Quarter
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5
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135
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September 30, 2022
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Master list/links of past Cuisine of the Quarter
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23
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3390
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September 30, 2022
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Fall 2022 (Oct-Dec) Dish of the Quarter - VOTING
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6
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142
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September 30, 2022
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Fall 2022 (Oct-Dec) Cuisine of the Quarter - VOTING
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8
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143
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September 30, 2022
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Eggplant Invotini
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8
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239
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September 30, 2022
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URGENT: Your favorite / go-to banana bread (or cake or muffin) recipe please!
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40
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2196
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September 30, 2022
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Roll cakes
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3
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87
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September 30, 2022
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Barbecue 2022
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174
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2867
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September 30, 2022
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Sous Vide Cooking...who does it, what do you cook, how do you do it?
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15
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248
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September 30, 2022
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