Memorialize your mid-day meals here 
Even though it’s -1000 outside I had a salad for lunch but wishing I had made soup for lunches this week. I didn’t buy any soup friendly veggies this week so no soup for me 
I had a tuna caesar for lunch using lemon flavoured canned tuna.
10 Likes
Chicken salad, celery, cornichons, capers.
Cole slaw, scallions, parsley, pickled onions.
Toasted pita, evoo, Italian seasonings.
Pavlova, passionfruit crème, blackberries, raspberries, black berry coulis and passionfruit curd.
12 Likes
Snacky lunch of truffle gouda, honey, Fromager d’Affinois, duck and pork liver pâté, cornichons, and salami, with crackers.
11 Likes
ok, and what are you having? 
1 Like
5 Likes
Tagliatelle with sautéed mushrooms, garlic,dry Marsala, chicken broth, and a dash of pasta water. Sprinkled with some grated pecorino.
13 Likes
Salmon cakes from leftover poached salmon, half an egg, scrambled, panko, and crumbled feta. Served on a slice of olive bread with bacon and tomato slices, more feta for decoration.
10 Likes
After a minuscule breakfast of leftover fried rice & bok choy I needed something… less virtuous. More substantial. Cheeeeezier. Indulgent.
Nuked, then fried up a slice of leftover apizz with a lil extra formaggio bc I thought my dood was a lil skimpy with it. Calabrian chile oil for heat & basil for looks 
So good, in fact, Ima make myself another one stat.
7 Likes
Cafe O Street, Richmond Hill
Flavourful chicken and rice. Condiments for dipping especially the soy sauce top notch.
Still one of the best Hainan styles chicken rice in town.
6 Likes
Post-leg day (the first in far too long 
) lonch: last night’s leftover chickie biryani mixed together with bangin’ bharta.
Delish.
8 Likes
