Return to Zaytinya - DC
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13
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342
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March 11, 2025
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Weekly Menu Planning -- April 2025
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126
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2008
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May 2, 2025
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Silliness & food funnies 2025
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1167
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11675
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September 11, 2025
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China Eats: Foshan City, Shunde Specialties
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14
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574
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April 2, 2025
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The amazing Cauliflower......................
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171
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9466
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January 12, 2025
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[Mexico] Baja Calif. Sur: Seafood, Tacos & Whales
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92
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4059
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June 16, 2020
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Great vegetarian at Chùa Giác Minh, Buddhist temple, East Palo Alto
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60
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15752
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March 30, 2024
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Where we ended up eating in Paris, March23
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24
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2432
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May 20, 2024
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Silliness & Food Funnies 2019
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682
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25793
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September 30, 2024
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Two days in NYC without the kids - Report
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15
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533
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September 4, 2025
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Matu - $24 cheesesteak (Beverly Hills)
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33
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3613
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February 8, 2023
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Silliness & Food Funnies 2021
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305
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11907
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August 14, 2022
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New Orleans Trip Report February 2018
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9
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2060
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December 19, 2019
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23162
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April 3, 2020
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[Aurangabad, India] 4-foot-long masala dosa at Kailash
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26
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1218
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February 18, 2024
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Bangkok 2024
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13
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534
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May 28, 2024
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Foliage - San Francisco, Preita Park/Bernal
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14
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919
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July 1, 2024
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Weekend of seafood and more [Portland, Maine and Portsmouth, NH]
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15
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2791
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August 26, 2019
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What's for Dinner #36 - August and Everything After
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475
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15820
|
December 28, 2018
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Beto's Pizza in Pittsburgh, or "Ohio Valley-Style Pizza is Weird"
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10
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1847
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July 31, 2022
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Harpswell, Maine trip report 2021
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10
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1031
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March 13, 2022
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smtucker passing
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23
|
2207
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July 2, 2020
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SALINA, Aeolian Islands between Calabria and mainland Sicily
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31
|
603
|
October 6, 2024
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Welcome, and please help spread the word!
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61
|
7690
|
March 22, 2016
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[Penang, Malaysia] Auntie Gaik Lean's Old School Eatery, Bishop Street
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19
|
763
|
June 20, 2025
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Lima! Is a good place to visit if you like food
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63
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1338
|
August 21, 2023
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Donabe Rice Cookers
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35
|
3147
|
April 17, 2025
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[London, Central] Torontonian visiting for the first time
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13
|
1576
|
July 6, 2022
|
What's For Dinner #54 - The Leap Month Edition - February 2020
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548
|
25018
|
March 13, 2020
|
Another nail in the coffin of food authenticity
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496
|
8308
|
August 23, 2023
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What's for Dinner #119 - the Strawberry Edition! - June 2025
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709
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6920
|
July 5, 2025
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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20877
|
July 3, 2020
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I really miss our Ho'downs
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9
|
1013
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June 15, 2020
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Thankful on Thanksgiving
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17
|
131
|
December 2, 2024
|
Weekly Menu Planning - January 2024
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152
|
7992
|
January 31, 2024
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[Bangkok, Thailand] Sen Yai Pad Kee Mao from Raan Jay Fai ( เจ๊ไฝ)
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39
|
8733
|
October 29, 2023
|
Announcing the Hungry Onion marketing campaign!
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26
|
3307
|
April 2, 2016
|
DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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60
|
3913
|
April 8, 2024
|
What's for breakfast? (2024)
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1311
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26609
|
May 9, 2025
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Some vanilla beans are coming up
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|
27
|
1809
|
January 1, 2022
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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52
|
2335
|
July 23, 2025
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Toscano Ristorante in Bordentown, NJ
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|
30
|
5395
|
May 22, 2023
|
A Report from Athens and Aegina
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30
|
302
|
May 9, 2025
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Favorite New Recipes from 2022
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|
49
|
4064
|
April 14, 2023
|
Lazy Bear (SF)
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|
11
|
828
|
June 17, 2025
|
Taipei Taiwan. Eight more days to go.
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39
|
1427
|
December 1, 2022
|
Janine (Paris, 17th Arrondissement)
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|
15
|
1266
|
July 3, 2025
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[Hong Kong] 德記潮州菜館 Tak Kee Chiu Chou Restaurant, the sadness of "This This Rice", and the bygone golden era of Hong Kong
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|
20
|
346
|
July 31, 2025
|
Review of trip this winter [Paris, France]
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|
9
|
867
|
May 3, 2023
|
[Rome] Visit 2023
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|
16
|
1171
|
April 13, 2023
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