The beautiful sound of hot oil sizzling and the rhythm of wok clanging drew us from metres away to investigate this store in a random market street. The vibrant bright green veggies at the ready called to us.
Tom Yam. Thai sour & spicy broth with Chili, Lime, Lemongrass, Kaffir, Squid and a half dozen good sized Shrimp.
Spicy? Of course, when asked. A fair amount of red & green chilies were evident, but I’m sure she tamed the heat down for us.
Kao Pad Pla. Fried Rice with Fish, Fried Egg, Onion, Tomato and Green Schallot.
The lady helming the Wok can Wok the Wok!! The Fish and the Fried Rice exudes Wok Hay. Ingredients and technique meld together for a delicious well balanced dish.
Phat Khi Mao. Thai Noodles stir fried with Chilies, Onion, Green Beans, Basil & Chicken.
** please note. We’re not slobby pigs. The food creep is on the outer edge of the plate, not onto the table*.
Larb. Islan Food: blend of Lemon, Onion, Mint, Chili, Roasted Rice and Chicken.
A bit flavorful by its lonesome without any white rice or leafy vegetable to wrap. We took most back and enjoyed with some cabbage cups later.
Didn’t see vegetable sides on the menu and almost passed. Da wife ran upfront and asked if we can order.
Morning Glory and Pencil thin Asparagus. Beautifully blessed by the Wok lightly dressed.
Excellent lunch to satisfy that basic Thai Food hunger. Gonna be a good week.
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