I admire Grace Dent’s restaurant reviewing in the Guardian. I sometimes mention and link her reviews in my posts. I’m starting a thread dedicated to her reviews.
Kicking off this thread with her latest review, another typically elegant negative review of a London restaurant:
I remain astonished that she appears to be so unrecognised in restaurants and not infrequently encounters appalling service.
$57 USD for mullet, and almost $60 USD for “aged pork chop” (per the blackboard). But hey - the piece of plastic was free! Wait - I guess it wasn’t since they took away the dish and didn’t replace it - but still charged for it, as they did for the unrequested amuse bouche.
The potato side fried in duck fat looks absolutely luscious, however. And is it just me, or is plating fried chicken on pine needles a bit…odd?
I could spend all day reading her reviews! Here’s one reviewed over a year ago for a place called “Eggslut”. Yes, you read that correctly. I snorted loudly enough reading the first paragraph that my coworker next door came over and asked if I was OK.
I don’t think I would want my fried chicken smelling like pine, which reminds me of cleaning products. Also, those pieces of chicken look tiny.
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
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I’m a big fan of my fellow northwesterner. I suspect her relative anonymity may be drawing to a close, with her taking on the “diner” judge role in the forthcoming Celebrity Masterchef series. I presume that, if all goes well there, she’ll completely replace the all but completely disgraced Gregg Wallace, across the brand.
Her books “Hungry” and “Comfort Eating” both draw on her working class roots in northern Cumbria and are good reads Since her mother died a couple of years back, she’s less need to travel back home so I’m sure I note fewer northwest restaurant reviews than previous.
Her photo in the Guardian columns looks very different from more casual photos I’ve seen elsewhere. I’m not surprised that she can go without recognition.
I love Grace Dent reviews as well, and often go to them when I need a lift after a horrible day, week, or quarter…She’s hilarious and this reminds me I need to contribute to The Guardian, which has lots of great recipes, entertaining reviews of restaurants in the UK I’ll never go to, great human interest articles like “Dining Across the Divide” and in general a much-needed perspective for me on news happening across the Globe. Thanks for the reminder!
Isn’t there an Eggslut in Boston by now - it is a food truck originally from LA which has expanded quite a lot by now (and makes actually quite decent sandwiches) - and the name is quite clever from an ad perspective
Looks like based on Yelp there was a NYC location a few years ago but it is closed now. Surprised that they didn’t follow through on their east coast expansion plans as there are now Eggslut locations in London and Tokyo