about once every three months I purchase carry out roast meat for a family feast.
golden steamer - picked up a six pack of egg yolk buns and pork buns, steamed for 14 minutes at home, at $1.50 or so, the egg yolk bun has to be one of the best bargains in nyc, soft, gooey, tastes much closer to custard than egg yolks, pork buns were excellent too.
mei lai wah - I refuse to wait on the long lines that have formed at mei lai wah over the course of the pandemic, end of day just 3 people on line, the baked pork buns had a lot more filling than usual, the dough on one of the buns wasn’t fully cooked, overall, not as good as usual, perhaps quality has dipped as they deal with constant demand.
new york deluxe market - picked up a pound of roast pork ($10), half a roast chicken ($12.50) and half a pound of roast pig $10 I think). Their rendition of roast pork is a little sweeter than I like but still wonderful, roast pig was correctly made but personally I find the cut too fatty. Everyone loved the roast chicken, succulent, meaty and fragrant.
nb big wong - the triple roast meat combo with fried egg at new wing wong on mott used to be one of my favorite dishes in Chinatown, not sure if this restaurant is related but have generally liked their roast duck. Arrived late in the day, duck was a little dry and not much meat. Will probably head back to ny noodle town next time for this meat.
tasty dumplings - solid, basic dumplings, five for $2, not destination worthy but good for a quick snack. My favorite dumplings of the moment are from noodle village but that’s a sit down affair.
best,