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Sweepstakes running with a cookbook as the prize
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0
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343
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April 14, 2019
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Yellow chartreuse alternative?
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5
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141
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January 20, 2026
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Sonoma County Events October 2018
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0
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341
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September 28, 2018
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Introducing: The Dickhead Chef Boyfriend
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0
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340
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February 2, 2024
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Vietnamese Sweets
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0
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340
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March 19, 2020
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NYC Weekend Feb 23 to 26
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1
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240
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February 1, 2024
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New York’s Most Inventive Pizzas Are Cooked Up at Pop-Ups
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0
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339
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May 12, 2023
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Autumn virtual events: Sifton, Pepin, et. al.
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0
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339
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September 4, 2021
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Jesse HIrsch in The New Food Economy: Is high-risk romaine simply the new normal?
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0
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338
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November 26, 2019
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NPR-FRENCH diversity through cuisine
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0
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60
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July 28, 2024
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A Sip of Irish
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1
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134
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June 17, 2025
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does anyone ferment veggies without oversalting etc. so you can eat it directly?
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1
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75
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December 11, 2024
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Cook potatoes underground & Yummy cooking natural food
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0
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333
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October 9, 2020
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Fresh Butterball Turkeys at SF area Costcos
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0
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59
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November 3, 2024
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Preserved cherries
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5
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76
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April 11, 2025
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Weird numbers on our temperture dial!?
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4
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148
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June 22, 2024
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Spots on Corningware Dishes
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1
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234
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January 16, 2023
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Hainesport, Palmyra,
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0
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329
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September 26, 2022
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Singapore and Asian Recipes
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0
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329
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January 25, 2021
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Here Is the Full List of 2018 James Beard Foundation Media Award Winners Congratulations to all the winners
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0
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329
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May 9, 2018
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
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92
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January 9, 2026
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Looking for Chinese food caterers in the East Bay
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0
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327
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June 27, 2019
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Free-standing magnetic knife block
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1
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73
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November 14, 2025
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Adapting a brisket recipe for corned beef
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0
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58
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April 16, 2025
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Padma on Hulu
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0
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326
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July 26, 2019
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Jack's Brewing Company closed in December 2025.
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7
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115
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January 31, 2026
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Diwali in the Houston area - 2022
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0
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325
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October 24, 2022
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BALTIC Recipes
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3
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162
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May 5, 2025
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Latkes in a wok ?
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5
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132
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December 12, 2025
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Hawaii??
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7
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114
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November 21, 2025
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Top v. Bottom Ferments --A New Perspective: Time & Space
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3
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161
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May 21, 2025
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Green Elephant - Burmese in [Loomis, CA]
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0
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322
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October 6, 2023
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[Chinon, Loire]
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4
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144
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October 8, 2025
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Forking meat for faster brining efficacy?
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3
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160
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May 3, 2024
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Catania, Sicily: Outside the city
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8
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106
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December 7, 2025
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Pretty cool to see how modern fast food is made
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0
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318
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November 2, 2020
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MasterChef: The Professionals
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6
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120
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March 11, 2026
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Phila Lorn of Mawn wins a major James Beard chef award
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2
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103
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June 18, 2025
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The first Filipino restaurant with a Michelin star - NBC Today feature
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0
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317
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May 21, 2023
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Too Hot, in Cambridge
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1
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224
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December 22, 2025
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Best air fryer toaster oven: Expert chef advice to choose
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0
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316
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May 17, 2025
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BEWARE!! Weird and salty tasting Lychees from China at T&T
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0
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316
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July 12, 2022
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Manchester
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5
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129
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November 21, 2024
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Looks like All-Clad has jettisoned its Fusiontec line
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0
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315
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November 22, 2023
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[Canada] Past trip - Food on long distance Trains
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0
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315
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March 27, 2022
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Le Comptoir et les Caves Legrand, Paris 2
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1
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125
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January 9, 2025
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'The Hunger Games,' Hampton-style: Hiring a Private Chef for Summer
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4
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81
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March 27, 2026
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Anyone eaten Hawaiian venison?
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3
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157
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October 31, 2024
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Morningside restaurant serves All-American fare with a Native American twist
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0
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314
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April 11, 2022
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Mail-order cake or pie to send to Colorado
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5
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128
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September 15, 2024
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