Phila Lorn of Mawn wins a major James Beard chef award

Regional Dining Discussions DC, Mid-Atlantic
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Mawn was one of the more memorable places we dined at during our Philly stint.

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I am happy for them but reservations were already hard to come by! I hope they don’t start taking ressies for lunch!

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Yeah, that’s what the Inquirer’s email said: “if you thought it was hard to get into Mawn before…”

Glad we went when we did. And I was more impressed with Tabachoy, TBH.

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