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[Hong Kong] New restaurant openings by veteran chefs
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7
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582
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April 10, 2022
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Help for our first jetlagged night in Paris
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24
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1246
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April 10, 2022
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Qdoba cholula hot sweet chicken
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1
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1922
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April 10, 2022
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Il Giardino di Albino [Rome]
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1
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558
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April 10, 2022
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Where did the eviscerated Kam Sen in White Plains end up?
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6
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2713
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April 10, 2022
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Which Red Wine Vinegar do you Enjoy?
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13
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1829
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April 9, 2022
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Taylor and Ng Preseasoned Woks
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37
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7277
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April 9, 2022
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Colline Emiliane [Rome, Centro Storico]
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4
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1921
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April 9, 2022
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Eggs
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10
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574
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April 9, 2022
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I developed my own pastry robot, would you mind give me advices ?
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7
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462
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April 9, 2022
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Ogallala Aquifer dropped 12+ inches in 2021. Land value could lose billions...
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0
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251
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April 9, 2022
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Which Balsamic do you Enjoy?
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9
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786
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April 9, 2022
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Monterey bakeries news: Pavel's & Parker-Lusseau
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0
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472
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April 9, 2022
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Bette’s Oceanview Diner (Berkeley, CA) Closes and Reopens!
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20
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2231
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April 9, 2022
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Easter Lamb Cake
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6
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417
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April 9, 2022
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Should we sneak food into our children's diet that they don't enjoy eating?
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38
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913
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April 9, 2022
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Jason Rezaian in Bourdain's Parts Unknown: ME AND GHORMEH SABZI [Persian cuisine]
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2
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864
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April 9, 2022
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Where are the good Afghan food in the Bay Area?
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27
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6307
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April 9, 2022
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Albany, CA: Wojia Hunan - change of owner?
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0
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418
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April 8, 2022
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[Santa Rosa] Santa Rosa This Weekend
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19
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2330
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April 8, 2022
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Moss Landing: Phil's Fish Market
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2
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531
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April 8, 2022
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[Washington D.C. ] RAMMY’s are out
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2
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398
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April 8, 2022
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How to: David Chang crispy rice
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3
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623
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April 8, 2022
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Unpopular (but correct?) food opinions - Eater
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118
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5419
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April 8, 2022
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Foods or beverages you like to spoil yourself with . I wouldn't necessarily say spoil but really like
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29
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1254
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April 8, 2022
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Let's welcome each other!
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0
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778
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April 1, 2022
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Dishpatch ( Kerridge box ) ( at home )
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0
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317
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April 8, 2022
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Your Top 3 Places at Reading Terminal Market, Philadelphia PA
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52
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8389
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April 8, 2022
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Is short-grain rice always somewhat sticky?
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30
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2204
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April 8, 2022
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Monterey/Carmel: Lucia @Bernardus Resort
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1
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474
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April 8, 2022
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