Sam The Cooking Guy
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9
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906
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December 3, 2019
|
How to make a cracking fresh ceviche at the beach
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8
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481
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December 3, 2019
|
Help! What's Eating my Basil?
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15
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7344
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December 2, 2019
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Any recommendations for Canary Islands [Gran Canaria, Fuerteventura]?
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4
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795
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December 2, 2019
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Cordless immersion blender - yes or no?
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38
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6919
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December 2, 2019
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SIL In Dominican Republic - Any Must Have Food Items?
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0
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390
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December 2, 2019
|
Happy Thanksgiving, you HOs!
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57
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3587
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December 2, 2019
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What to cook when the other one is gone and you have carte blanche to make a mess and stink up the place?
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56
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2310
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December 1, 2019
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[SF, Mission] Dear Inga
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6
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1396
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November 30, 2019
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Goldthread: Why It’s So Hard to Find Sichuan Peppercorns in America
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1
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474
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November 30, 2019
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Dare or not? Elephant Dung Gin
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3
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616
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November 30, 2019
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[Penang] Hawker/street food options at Nirvana Cafe, Anson Road
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1
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3351
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November 30, 2019
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The Alfred Tennyson, Star Tavern, tomtom coffee [London]
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10
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1000
|
November 30, 2019
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Lattice perfection
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1
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442
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November 30, 2019
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
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353
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November 29, 2019
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Want a date? Mention guacamole in your dating profile.
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5
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1477
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December 13, 2017
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[Klang, Malaysia] Hainanese breakfast choices at Choon Guan
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4
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2804
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November 29, 2019
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Gary Rhodes R.I.P.
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5
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601
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November 28, 2019
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[Kuala Lumpur] North Indian delights at FLOUR, Plaza Damansara
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4
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5042
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November 28, 2019
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In your opinion, is there a ceiling on how much prepared food is worth?
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41
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1306
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November 28, 2019
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Old fashioned relish tray foods
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28
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3220
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November 28, 2019
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[Malacca, Malaysia] Nyonya snacks at Bulldog Cafe, Jalan Bendahara
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2
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1720
|
November 28, 2019
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Cheeses & Hams for Cheeseboards
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58
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3132
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November 27, 2019
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Keto Recipes
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2
|
824
|
November 27, 2019
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Houston (area) Big Z’s Deep Dish Pizza
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8
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1156
|
November 27, 2019
|
Sukiyabashi Jiro is dropped by Michelin
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1
|
539
|
November 27, 2019
|
Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
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382
|
November 26, 2019
|
Food delivery scams
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9
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1625
|
November 26, 2019
|
Jesse HIrsch in The New Food Economy: Is high-risk romaine simply the new normal?
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0
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337
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November 26, 2019
|
Booze drying up in Michigan
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7
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1104
|
November 26, 2019
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