Bac lieu (SF La Lengua)

A few in-house bowls of meaty-brothed beef pho and chicken pho, crisp and non-greasy banh knot and banh xeo, and consistently good banh hoi (woven rice noodle sheets) have put half year old Bac Lieu in my family’s rotation, and released us from needing delivery from neighborhoods known for Vietnamese food.

Anyone else been here? What dishes do you recommend?