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Confucious was a Foodie (PBS in the US) - Import from Canada
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2
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575
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January 12, 2020
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Theodore Gioa in the LA Review of Books: The Midlife Crisis of the American Restaurant Review
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6
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721
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January 10, 2020
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The Midlife Crisis of the American Restaurant Review
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2
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719
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January 10, 2020
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Grub Street: How New York’s Bagel Union Fought — and Beat — a Mafia Takeover
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2
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712
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January 9, 2020
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Do you still post on Chowhound?
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189
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16862
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January 9, 2020
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Burger King's new plant-based burger not for vegans
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5
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649
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January 7, 2020
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(BBC) Burger King "cooks Impossible Burger on meat grill"
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11
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1412
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January 7, 2020
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UK court to consider if veganism is a "philosophical belief" akin to a religion
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21
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1385
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January 5, 2020
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Authentic Schmauthentic!
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29
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1779
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January 4, 2020
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Bill Addison in the LA Times: Decade in dining: How Los Angeles became America’s best and most exciting food city
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1
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609
|
January 4, 2020
|
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Italian vinegar makers lose battle over 'balsamic' ownership
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6
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500
|
January 4, 2020
|
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French chef Marc Veyrat sues Michelin for the lost of 3rd Michelin star
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19
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675
|
December 31, 2019
|
|
Best food to read 2019
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|
0
|
534
|
December 30, 2019
|
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Mangalica - Hairry Hungarian pigs nearly wiped out by communism
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2
|
422
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December 28, 2019
|
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Interesting Specific Podcast Episodes
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6
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572
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December 27, 2019
|
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Fake Scottish salmon
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1
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530
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December 25, 2019
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The 2019 Hater's Guide to the Williams-Sonoma Catalog
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5
|
1175
|
December 21, 2019
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Jacques Pepin on CBS
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6
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696
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December 20, 2019
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Would you eat "recycled "meat?
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7
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545
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December 19, 2019
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|
Dallas Observer: 'North Texas Becomes America’s Top Destination for Laotian Food'
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2
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914
|
December 17, 2019
|
|
Could exercise calorie labels make food less tempting?
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|
5
|
791
|
December 13, 2019
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LA Times - Lucas eats Chinese food [and talks to David Chan and Jon Yao of Kato] in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off Menu
|
|
0
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478
|
December 10, 2019
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The Freshest Oyster Omelette
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2
|
524
|
December 4, 2019
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LA Times video: Exploring L.A.'s vibrant Koreatown with comedian Margaret Cho and Eater's Matthew Kang | Off Menu
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|
0
|
470
|
December 4, 2019
|
|
The Atlantic video: These Adorable Hungarian Sisters Are Master Chefs of Strudel
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4
|
559
|
December 3, 2019
|
|
Sam The Cooking Guy
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9
|
922
|
December 3, 2019
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Goldthread: Why It’s So Hard to Find Sichuan Peppercorns in America
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1
|
488
|
November 30, 2019
|
|
Gary Rhodes R.I.P.
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|
5
|
605
|
November 28, 2019
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Sukiyabashi Jiro is dropped by Michelin
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1
|
560
|
November 27, 2019
|
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Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
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384
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November 26, 2019
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