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Authentic Schmauthentic!
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29
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1779
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January 4, 2020
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Bill Addison in the LA Times: Decade in dining: How Los Angeles became America’s best and most exciting food city
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1
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610
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January 4, 2020
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Italian vinegar makers lose battle over 'balsamic' ownership
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6
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500
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January 4, 2020
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French chef Marc Veyrat sues Michelin for the lost of 3rd Michelin star
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19
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710
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December 31, 2019
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Best food to read 2019
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0
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534
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December 30, 2019
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Mangalica - Hairry Hungarian pigs nearly wiped out by communism
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2
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427
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December 28, 2019
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Interesting Specific Podcast Episodes
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6
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572
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December 27, 2019
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Fake Scottish salmon
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1
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530
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December 25, 2019
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The 2019 Hater's Guide to the Williams-Sonoma Catalog
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5
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1175
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December 21, 2019
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Jacques Pepin on CBS
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6
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697
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December 20, 2019
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Would you eat "recycled "meat?
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7
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545
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December 19, 2019
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Dallas Observer: 'North Texas Becomes America’s Top Destination for Laotian Food'
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2
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923
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December 17, 2019
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Could exercise calorie labels make food less tempting?
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5
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791
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December 13, 2019
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LA Times - Lucas eats Chinese food [and talks to David Chan and Jon Yao of Kato] in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off Menu
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0
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479
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December 10, 2019
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The Freshest Oyster Omelette
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2
|
524
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December 4, 2019
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LA Times video: Exploring L.A.'s vibrant Koreatown with comedian Margaret Cho and Eater's Matthew Kang | Off Menu
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0
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470
|
December 4, 2019
|
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The Atlantic video: These Adorable Hungarian Sisters Are Master Chefs of Strudel
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4
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565
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December 3, 2019
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Sam The Cooking Guy
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9
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922
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December 3, 2019
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Goldthread: Why It’s So Hard to Find Sichuan Peppercorns in America
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1
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489
|
November 30, 2019
|
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Gary Rhodes R.I.P.
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5
|
606
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November 28, 2019
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Sukiyabashi Jiro is dropped by Michelin
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1
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562
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November 27, 2019
|
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Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
|
385
|
November 26, 2019
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Jesse HIrsch in The New Food Economy: Is high-risk romaine simply the new normal?
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0
|
338
|
November 26, 2019
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LA Times video with Lucas: Building community through food in skid row, the epicenter of L.A.'s homelessness crisis | Off Menu
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0
|
373
|
November 26, 2019
|
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Jonathan Kauffman in the SF Chronicle: Is Instagram making our dim sum better?
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1
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1091
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April 12, 2019
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New Cooking Competition Coming to Netflix
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6
|
812
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November 25, 2019
|
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LA Times: Inside the bloody cartel war for Mexico’s multibillion-dollar avocado industry
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2
|
538
|
November 25, 2019
|
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The Chefs' Line on Netflix
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4
|
867
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November 23, 2019
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ckbk "Spotify for cookbooks" - let you create playlist of recipes
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6
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951
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November 23, 2019
|
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Hong Kong Cuisine History books?
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8
|
1801
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November 16, 2019
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