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Chefs outline the many hurdles to opening an independent restaurant in Boston, MA
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2
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67
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September 4, 2024
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Panera Breads in supermarkets
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1
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820
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May 22, 2016
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The New Yorker June 28, 2020: Our Ghost Kitchen Future
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3
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577
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September 22, 2021
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Mocha Moose--- Pantone's Color of the Year
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7
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129
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December 7, 2024
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Dunkin' Donuts dropping Donuts...................
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3
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574
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January 16, 2018
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"the similarities between different regions of the US make them look nearly monolithic from the outside"- perhaps limited to the "food culture"
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0
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204
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December 31, 2023
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Daily Meal publishes it's list of 101 Best Pizzas in the U.S.A
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3
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572
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December 8, 2020
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Water Enhancers, outside the box
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1
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454
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June 3, 2018
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A Bazaar of Tamales, Arroz con Gandules and Fufu — on Facebook Marketplace
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4
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51
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October 25, 2024
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Big brother is watching you at the restaurants...
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2
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658
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November 18, 2017
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New from Mc Donalds..................
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1
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800
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May 18, 2016
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Cooking with Chef Watson
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2
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652
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November 22, 2016
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Great British Baking Show and Great Canadian Baking Show on the Roku Channel
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2
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206
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August 19, 2025
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The Lonely Gourmet-Taipei
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0
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1128
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April 16, 2016
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Master Chef
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2
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645
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September 20, 2016
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Are there any Spanish language food forums?
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2
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640
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July 3, 2017
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Alex Guarnaschelli on Fix MeA Plate
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2
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638
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November 11, 2018
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World Regions of Gastronomy
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1
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78
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June 20, 2025
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Lanzhou Noodle School for poor rural women also attracts women educated overseas
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4
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493
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June 3, 2018
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Nothing makes me say: "Yumm Chicken Parm Sandwich more than........."
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1
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777
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July 15, 2017
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African Swine Fever now in Belgium - it's fatal to piggies
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1
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435
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August 1, 2019
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cut or pull bok choy & other greens?
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3
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546
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September 30, 2020
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Do you roll your tortillas like @GustavoArellano? Or rip them like @evankleiman?
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2
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629
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August 17, 2019
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Bourdain appears in The Big Short...
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0
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1088
|
January 6, 2016
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TJs sour gummy candies
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3
|
543
|
July 25, 2018
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Jonesing for Chef Vivian Howard?
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3
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542
|
July 17, 2019
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12 hour flash shale D'Artagnan ... Duck, rabbit, beef, pork ...
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1
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766
|
April 3, 2020
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Anyone seen TJ's Japanese Fried Rice lately?
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0
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1082
|
December 22, 2015
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patricia wells…
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6
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408
|
March 19, 2024
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Flat Pasta Developed That Morphs Into Shape When Cooked
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2
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623
|
May 7, 2021
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Any new ideas for Italian sausage?
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2
|
618
|
March 25, 2019
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Pie & Mash, Eels?
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0
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1070
|
December 17, 2015
|
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Study Says 'Food Is Medicine'Could Save US $32 Billion a Year
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4
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151
|
April 16, 2025
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Red Hook Ball Fields Edible Education: Mexican Huaraches from Martinez Taco Truck
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3
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300
|
April 1, 2021
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What are the best type of rosehips for jam making?
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1
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748
|
January 20, 2017
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Scary allergy story
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3
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528
|
November 10, 2018
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Cookie dough recall
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1
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419
|
November 3, 2019
|
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The sooner than expected future of lab grown beef/meat/steak.......................
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1
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419
|
April 3, 2019
|
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"Hands across the ocean!"
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2
|
607
|
June 28, 2017
|
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Questions for fun community
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4
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469
|
December 13, 2020
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Fall planting in raised bed
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3
|
524
|
August 8, 2018
|
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Tips for Getting Freshly Made Fast Food?
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4
|
467
|
November 18, 2022
|
|
Kim Severson in NY Times: Los Angeles Times Will Revive Its Separate Food Section
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1
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413
|
February 10, 2019
|
|
Easter cookies, anyone?
|
|
1
|
734
|
March 27, 2016
|
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Managing FOMO
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5
|
422
|
October 25, 2022
|
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Olympians Love Pasta. They're in the Right Place
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2
|
106
|
February 11, 2026
|
|
https://www.nytimes.com/2024/07/10/magazine/food-documentaries-health.html?unlocked_article_code=1.6U0.pZE2.lK4MeFMWelpV&smid=url-share
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0
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183
|
July 11, 2024
|
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Lidl vs Aldi -- Compare and Contrast
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7
|
364
|
February 3, 2025
|
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TheAtlantic: The Awful Reign of the Red Delicious
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|
0
|
1021
|
January 30, 2016
|
|
Anyone tried the gluten-free frozen pizzas from Target?
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|
2
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589
|
September 29, 2018
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