Easter cookies, anyone?

Looks like Mother Teresa may have come up with these… Wonder which clots better: jam or jelly? :stuck_out_tongue_winking_eye:

Love it! I once worked at a bakery that did different shapes of cut-outs for their top pie crust - hearts, stars, etc. Of course we did a few cherry pies with hole-y hand cut-outs for Easter. These days for me it’s abstract expressionist chocolate bunnies and decorated egg shaped french macarons. Though if I ever find a zombie Jesus chocolate mold, I would have to make a few.

1 Like
“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold