Looks like Mother Teresa may have come up with these… Wonder which clots better: jam or jelly?
Love it! I once worked at a bakery that did different shapes of cut-outs for their top pie crust - hearts, stars, etc. Of course we did a few cherry pies with hole-y hand cut-outs for Easter. These days for me it’s abstract expressionist chocolate bunnies and decorated egg shaped french macarons. Though if I ever find a zombie Jesus chocolate mold, I would have to make a few.