or, more precisely, the squirt container. As in the Mio brand of sugarfree, fruit-flavored flavorings. If you are okay with “better living through chemistry”, these are useful if you’ve got suboptimal fresh fruit. Strawberries in particular can be all looks, little flavor. Halve them, add a squirt of berry flavoring, stir well, and let sit to distribute the flavor. The other day, I had watermelon that was a bit bland. Watermelon-strawberry store brand enhancer made it delectable. I have put orange flavor on vanilla ice cream to make it taste like creamsicle once stirred.
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That is a very clever idea. 
