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Tahini, interesting uses in recipes
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39
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1368
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March 2, 2019
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Russian Dressing without lumps
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10
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546
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February 28, 2019
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Desserts from overripe bananas
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63
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8226
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February 27, 2019
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Salted fermented shrimps - How to use?
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11
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13080
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February 26, 2019
|
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best store bought dumpling wrapper for quick pierogi?
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11
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22485
|
February 25, 2019
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Favorite tropical fruit?
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97
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7749
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February 24, 2019
|
|
My thighs are marinating
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19
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1470
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February 20, 2019
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Creole sausage
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13
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2024
|
February 18, 2019
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I don't often have cooking disasters but.........
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18
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1100
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February 17, 2019
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Let's do a fish fry!
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17
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736
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February 16, 2019
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Anyone cook from "Extra Helping" by Janet Elsbach?
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2
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492
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February 14, 2019
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Any tricks to making pelmeni or pierogi ?
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30
|
6760
|
February 14, 2019
|
|
how to use uncured wild boar bacon for dinner
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23
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2056
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February 14, 2019
|
|
Spatchcock chicken worth the effort?
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19
|
2853
|
February 14, 2019
|
|
Homemade Pizza
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|
19
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3502
|
February 2, 2017
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|
It starts with a sack of besan flour, uses
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15
|
957
|
February 8, 2019
|
|
Do you buy white or brown eggs?
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30
|
1410
|
February 6, 2019
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NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
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1
|
684
|
February 5, 2019
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Pimp up my ham & goose ragu
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7
|
612
|
February 1, 2019
|
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How to fix some screwed up meatballs?
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29
|
6178
|
January 30, 2019
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Little Potato Company
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5
|
767
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January 29, 2019
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Creative pasta making
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|
4
|
644
|
January 26, 2019
|
|
Why most Americans cannot make a good biscuit
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10
|
1040
|
January 22, 2019
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Celery..can we give it some attention?!
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36
|
1736
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January 17, 2019
|
|
Weekly Menu Planning - The Wintry Mix Edition - 1/2019
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|
12
|
705
|
January 17, 2019
|
|
Any ideas how to oven bake these?
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|
14
|
1651
|
January 16, 2019
|
|
Superbowl food
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|
6
|
492
|
January 16, 2019
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Pesto and hummus
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|
0
|
320
|
December 21, 2018
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|
Modifying this Cabbage Soup Recipe
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17
|
2418
|
January 15, 2019
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White miso paste, gotta hold of my food brain
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30
|
1888
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January 15, 2019
|