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Hoping for suggestions to incorporate ...
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28
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3464
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January 9, 2016
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tartar sauce help!
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10
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2312
|
January 8, 2016
|
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Olive paste in tubes
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8
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2035
|
January 8, 2016
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The end pieces from a loaf of bread
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45
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3413
|
January 8, 2016
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Duck Sauce question
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5
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1497
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January 8, 2016
|
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Allium marathon on CreateTV
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0
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723
|
January 8, 2016
|
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What to Do with Rolled Anchovies?
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12
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9528
|
January 7, 2016
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Soup. Where do you line up?
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68
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4454
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January 7, 2016
|
|
How do you keep your cheese in the fridge?
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12
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1830
|
January 7, 2016
|
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What makes you feel better when you have a cold?
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48
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5770
|
January 6, 2016
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Savory strata/bread puddings
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2
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1541
|
January 6, 2016
|
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It's me who did it! My best culinary moment in 2015 - What's yours?
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11
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1847
|
January 4, 2016
|
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Fresh turmeric - any recommended recipes or usage?
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3
|
1003
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January 3, 2016
|
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Overly fussy recipes
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3
|
1125
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January 2, 2016
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Whipping carton egg whites
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3
|
4020
|
January 1, 2016
|
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I met a new ingredient today: Lotus Root
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18
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2020
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January 1, 2016
|
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Freezing braised collard greens
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4
|
5129
|
December 31, 2015
|
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Chaos Cooking, Anyone?
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6
|
1199
|
December 30, 2015
|
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Food-related Christmas gifts, 2015 edition!
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22
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2062
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December 29, 2015
|
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Cookbook aficionados should get a few laughs out of this
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7
|
2595
|
December 29, 2015
|
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Bacon Jam
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5
|
2541
|
December 28, 2015
|
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Better boiled bataters
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6
|
1140
|
December 27, 2015
|
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Poaching fish in olive oil - oil recommendations?
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9
|
1750
|
December 26, 2015
|
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Amazon prime has to be canceled today....cookbook recommendations?
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7
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2086
|
December 25, 2015
|
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Please help with "bland" appetizer suggestions
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6
|
1916
|
December 25, 2015
|
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Bacon Candy/Candied Bacon
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8
|
1604
|
December 24, 2015
|
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Mincemeat Pie
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|
24
|
11660
|
December 23, 2015
|
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Christmas Eve dinner
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42
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5559
|
December 23, 2015
|
|
Any fish head fans here? Prep and recipes
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|
1
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981
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December 23, 2015
|
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Holiday cookies and other seasonal sweets
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|
7
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1383
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December 22, 2015
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