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Cooking experiments gone wrong- what are yours?
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39
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4435
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June 1, 2016
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A lobster-steaming question
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14
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2402
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May 29, 2016
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No-Knead without Yeast
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27
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2649
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May 28, 2016
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The Food Lab's "smash burger"
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10
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1841
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May 27, 2016
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Any fancy pants meals planned for this weekend ?
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3
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929
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May 27, 2016
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
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1875
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May 26, 2016
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Searching for a recipe from Anthony Bourdain's Les Halles Cookbook
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8
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2468
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May 25, 2016
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Asparagus tacos?
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7
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1581
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May 25, 2016
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Help needed with homemade hot sauce
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13
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3004
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May 20, 2016
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Faced a dinner dilemma tonight...
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14
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1712
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May 19, 2016
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Knife skills for newbies
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28
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4754
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May 18, 2016
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Grilling season. . .your faves?
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39
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3665
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May 15, 2016
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Bluefish
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5
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1516
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May 12, 2016
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Any waffle recipes you like ?
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24
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5349
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May 10, 2016
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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
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2969
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May 8, 2016
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Avocado Oil Question
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2
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938
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May 5, 2016
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Roast-then-sear beef tenderloin
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2
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1619
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April 30, 2016
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Marinating liver in lemon juice
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8
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9597
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April 29, 2016
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Is it okay to use dried apricots which have turned brown?
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7
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13842
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April 27, 2016
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What's your favorite, easy sweetbread recipe?
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11
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1985
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April 26, 2016
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5380
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April 26, 2016
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29716
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April 25, 2016
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Vidalia Green Onions... how do you use them?
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20
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9225
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April 24, 2016
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Create TV's Catch of the Day marathon
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0
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762
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April 23, 2016
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Best ways to use Sourdough Bread
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16
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2557
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April 20, 2016
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Here. Try this cauliflower kugel. You'll like it.
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1
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1386
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April 19, 2016
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Greek Lemon Soup
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11
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2502
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April 17, 2016
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Just made this awesome pasta salad
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0
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1043
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April 17, 2016
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ISO A brisket recipe that uses pomegranate molasses
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2
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933
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April 16, 2016
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ISO Buttery Canola Oil
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7
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3311
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April 16, 2016
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