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The Food Lab's "smash burger"
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10
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1826
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May 27, 2016
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Any fancy pants meals planned for this weekend ?
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3
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928
|
May 27, 2016
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
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1871
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May 26, 2016
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Searching for a recipe from Anthony Bourdain's Les Halles Cookbook
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8
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2449
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May 25, 2016
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Asparagus tacos?
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7
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1580
|
May 25, 2016
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Help needed with homemade hot sauce
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13
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2981
|
May 20, 2016
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Faced a dinner dilemma tonight...
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14
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1711
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May 19, 2016
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Knife skills for newbies
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28
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4726
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May 18, 2016
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Grilling season. . .your faves?
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39
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3663
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May 15, 2016
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Bluefish
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5
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1506
|
May 12, 2016
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Any waffle recipes you like ?
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24
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5329
|
May 10, 2016
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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
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2961
|
May 8, 2016
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Avocado Oil Question
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2
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938
|
May 5, 2016
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Roast-then-sear beef tenderloin
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2
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1616
|
April 30, 2016
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Marinating liver in lemon juice
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8
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9524
|
April 29, 2016
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Is it okay to use dried apricots which have turned brown?
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7
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13688
|
April 27, 2016
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What's your favorite, easy sweetbread recipe?
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11
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1976
|
April 26, 2016
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5309
|
April 26, 2016
|
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29598
|
April 25, 2016
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Vidalia Green Onions... how do you use them?
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20
|
8932
|
April 24, 2016
|
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Create TV's Catch of the Day marathon
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0
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762
|
April 23, 2016
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Best ways to use Sourdough Bread
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16
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2533
|
April 20, 2016
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Here. Try this cauliflower kugel. You'll like it.
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1
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1384
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April 19, 2016
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Greek Lemon Soup
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11
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2470
|
April 17, 2016
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Just made this awesome pasta salad
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0
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1041
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April 17, 2016
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ISO A brisket recipe that uses pomegranate molasses
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2
|
933
|
April 16, 2016
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ISO Buttery Canola Oil
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7
|
3296
|
April 16, 2016
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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20
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5279
|
April 11, 2016
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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
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5071
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April 10, 2016
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The king was said to like his fried.......
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37
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3647
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April 9, 2016
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