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Coarse semolina (medium grind)
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14
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2381
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December 12, 2021
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OMG this stuff is soooo good
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2
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1075
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December 10, 2021
|
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Cookbook choices
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4
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425
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December 10, 2021
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Recipes Of Indian Paneer Platters
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2
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383
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December 10, 2021
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Thanksgiving 2021
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101
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5568
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December 7, 2021
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Can You Use Creme Fraiche To Make Creme Fraiche
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4
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617
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December 4, 2021
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Catch of the Day
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38
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1191
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December 2, 2021
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When to put in cream when flambeing
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14
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848
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November 27, 2021
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Advice needed: How do you store your recipes?
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157
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13949
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November 26, 2021
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Cranberry dehydrating
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3
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488
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November 25, 2021
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Garlic: Powder vs: Granulated
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14
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1639
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November 23, 2021
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Am I crazy? Ingredients list
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12
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911
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November 21, 2021
|
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Cranberry season
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19
|
869
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November 19, 2021
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Fruit and Meat - What's your say?
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61
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3255
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November 18, 2021
|
|
Covid cookbook challenge round 2
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29
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2799
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November 15, 2021
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Freezer Life - Homemade Chili
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18
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915
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November 11, 2021
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New Better Than Bouillon
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49
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2122
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November 11, 2021
|
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Hamburger juices
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20
|
2020
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November 9, 2021
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Freezing cheese - advice please
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|
20
|
969
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November 8, 2021
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Uses for leftover mashed potatoes
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38
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2692
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November 8, 2021
|
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Interesting use of sage?
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27
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1512
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November 7, 2021
|
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Online rice?
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4
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519
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November 4, 2021
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What would you do with 2 pounds boneless skinless chicken thighs.
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37
|
3660
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November 3, 2021
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Instant Pot, resources, recipes and tips
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59
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3321
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November 2, 2021
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Grinding Already Ground Meat In Food Processor
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26
|
5125
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October 21, 2021
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Beef Has Issues-NYT
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2
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360
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October 20, 2021
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Is this food service on anyone's radar?
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20
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3171
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October 19, 2021
|
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Savory Dinners w/ vanilla extract
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16
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1421
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October 14, 2021
|
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Help - too many collard greens!
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8
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1645
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October 13, 2021
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3 Meat Meatloaf without Veal
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17
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1214
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October 12, 2021
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