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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
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2937
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May 8, 2016
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Avocado Oil Question
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2
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937
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May 5, 2016
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Roast-then-sear beef tenderloin
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2
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1612
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April 30, 2016
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Marinating liver in lemon juice
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8
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9444
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April 29, 2016
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Is it okay to use dried apricots which have turned brown?
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7
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13535
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April 27, 2016
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What's your favorite, easy sweetbread recipe?
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11
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1954
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April 26, 2016
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5261
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April 26, 2016
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29463
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April 25, 2016
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Vidalia Green Onions... how do you use them?
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20
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8883
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April 24, 2016
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Create TV's Catch of the Day marathon
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0
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762
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April 23, 2016
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Best ways to use Sourdough Bread
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16
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2492
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April 20, 2016
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Here. Try this cauliflower kugel. You'll like it.
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1
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1384
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April 19, 2016
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Greek Lemon Soup
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11
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2444
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April 17, 2016
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Just made this awesome pasta salad
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0
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1036
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April 17, 2016
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ISO A brisket recipe that uses pomegranate molasses
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2
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926
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April 16, 2016
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ISO Buttery Canola Oil
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7
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3282
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April 16, 2016
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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20
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5264
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April 11, 2016
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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
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4993
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April 10, 2016
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The king was said to like his fried.......
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37
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3646
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April 9, 2016
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A recipe rant!
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10
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2410
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April 5, 2016
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Modernist Cuisine - Bread
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3
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1040
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April 4, 2016
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Why is my brown rice such a disaster?
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15
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3083
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April 4, 2016
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Mold on a Taylor Pork Roll
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8
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2334
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April 2, 2016
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Cookbook collection at Audible.com
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1
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1126
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April 2, 2016
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Chocolate Chip Pizza?
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4
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1549
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April 2, 2016
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Chocolate chip cookies - no mixer
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15
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3043
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April 1, 2016
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660 Curries by Raghavan Iyer -- Any recommendations?
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10
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9474
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March 31, 2016
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One day dry aging for beef in fridge?
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27
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5969
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March 29, 2016
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Yes, I am Eating/Cooking it again....
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3
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1306
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March 27, 2016
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Bok Choy leaves are hard to chew
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14
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12733
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March 26, 2016
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