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Madeleine Cooks
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|
5
|
1158
|
November 4, 2016
|
|
What's for Dinner #14 - 10/2016 - The Autumnal Edition
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|
232
|
9756
|
November 2, 2016
|
|
The hatch chili (New Mexico No. 9) Capsicum Annumm L.
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44
|
3240
|
October 31, 2016
|
|
Can I get some piggy love?
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|
14
|
1076
|
October 30, 2016
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|
Paella- help me out peeps!
|
|
10
|
1430
|
October 29, 2016
|
|
Eggs in recipes, do you pre-beat?
|
|
10
|
3447
|
October 29, 2016
|
|
The Trouble with Truffles (oil that is...)
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44
|
4316
|
October 27, 2016
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|
Creole and Cajun cookbook
|
|
11
|
1273
|
October 26, 2016
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Time sensitive Sous Vide Question - custard
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13
|
3806
|
October 25, 2016
|
|
Sauce to serve w/Crab Cakes
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22
|
6163
|
October 19, 2016
|
|
Brilliant idea for sous vide from NYT story
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2
|
1218
|
October 12, 2016
|
|
Stonington Reds
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6
|
1800
|
October 10, 2016
|
|
Pizza toppings
|
|
82
|
6297
|
October 10, 2016
|
|
Starch in noodles?
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|
2
|
584
|
October 5, 2016
|
|
Where to find Hartley's Brown Sauce?
|
|
0
|
578
|
September 13, 2016
|
|
Holy mackerel
|
|
18
|
2610
|
September 29, 2016
|
|
Do Lebanese prefer old olive oil?
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|
13
|
1938
|
September 29, 2016
|
|
Moisture ruining salad mixes in large plastic containers
|
|
8
|
8016
|
September 29, 2016
|
|
Crepes
|
|
6
|
889
|
September 26, 2016
|
|
Bad Vegetable Oil............
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|
31
|
3507
|
September 25, 2016
|
|
Fresh Pasta for Lasagna?
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|
3
|
693
|
September 24, 2016
|
|
Simon & Garfunkel Stuffing
|
|
15
|
1953
|
September 22, 2016
|
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Safety of ceviche with wild caught, never frozen halibut? Other ideas?
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|
0
|
762
|
September 18, 2016
|
|
Dessert ideas for Latin themed menu?
|
|
10
|
1507
|
September 17, 2016
|
|
Secrets to crispy pan fried noodles?
|
|
19
|
10936
|
September 14, 2016
|
|
Good source for Moroccan ras el hanout spice blend?
|
|
10
|
6125
|
September 12, 2016
|
|
Other than pesto...
|
|
20
|
2181
|
September 9, 2016
|
|
Dried bread from Italian market?
|
|
3
|
982
|
September 7, 2016
|
|
Labor Day Menus
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|
32
|
2001
|
September 6, 2016
|
|
Burgers: is pure meat best?
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|
22
|
4003
|
September 5, 2016
|