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I Met Babette Last Night!
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8
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697
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January 1, 2020
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What’s for Dinner #52 - the Continuous Feasts Edition- December 2019
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633
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20834
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February 25, 2026
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Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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16
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1034
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January 1, 2020
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Winter 2020 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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34
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2899
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December 29, 2019
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Christmas Leftovers SE Asian or East Asian style.
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5
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1040
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December 28, 2019
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Piccalilli!
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3
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476
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December 26, 2019
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Genius cheese souffle
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4
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604
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December 24, 2019
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Alternative Thanksgiving menus and unusual ideas
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27
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3826
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December 21, 2019
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Cooking stuffed pork chops
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5
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791
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December 14, 2019
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Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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3
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922
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December 8, 2019
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Question on kosher salt
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32
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12508
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December 7, 2019
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Latke question - freezing the shredded potatoes
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17
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1603
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December 6, 2019
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Asian Chunky Chili Sauce
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4
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1027
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December 5, 2019
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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18295
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December 5, 2019
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Suggestions for red oil for Asian dishes
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6
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608
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December 3, 2019
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SIL In Dominican Republic - Any Must Have Food Items?
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0
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391
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December 2, 2019
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
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354
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November 29, 2019
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Cheeses & Hams for Cheeseboards
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58
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3259
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November 27, 2019
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Coconut cream vs coconut milk for pie
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17
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5257
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November 26, 2019
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Seafood and vermouth
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8
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1441
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November 25, 2019
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Duck sourcing
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18
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2309
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November 23, 2019
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Sous vide and FoodSaver
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7
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1006
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November 21, 2019
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How do you Hummus?
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211
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8389
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November 21, 2019
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Broccoli /cauliflower stalks, what do you do with them?
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18
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1642
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November 20, 2019
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1501
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November 20, 2019
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Extra Virgin Olive Oils - Which do you Use ?
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74
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5038
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November 19, 2019
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Amazon Fresh - has anyone tried them?
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7
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759
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November 15, 2019
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BACON.....yeah we're going there!!!!
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30
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4460
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November 14, 2019
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How to cook a turkey
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5
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631
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November 13, 2019
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Blackening seasoning
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4
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1155
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November 12, 2019
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