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Uses for leftover mashed potatoes
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38
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2688
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November 8, 2021
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Interesting use of sage?
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27
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1512
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November 7, 2021
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Efficiency tips in kitchen
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157
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4410
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November 7, 2021
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Online rice?
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4
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519
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November 4, 2021
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What would you do with 2 pounds boneless skinless chicken thighs.
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37
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3647
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November 3, 2021
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Instant Pot, resources, recipes and tips
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59
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3304
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November 2, 2021
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question for bird roasting season
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36
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1435
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October 26, 2021
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Effective ways to remove smell from silicone?
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13
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17414
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December 3, 2020
|
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Why do salsas mold so easily?
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31
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9030
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October 24, 2021
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Rotisserie Chicken
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9
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519
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October 23, 2021
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Grinding Already Ground Meat In Food Processor
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26
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5094
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October 21, 2021
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Beef Has Issues-NYT
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2
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360
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October 20, 2021
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Is this food service on anyone's radar?
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20
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3171
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October 19, 2021
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Savory Dinners w/ vanilla extract
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16
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1412
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October 14, 2021
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Anyone know the facts about Aeroccino 4 availability?
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0
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308
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October 13, 2021
|
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Help - too many collard greens!
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8
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1645
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October 13, 2021
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3 Meat Meatloaf without Veal
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17
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1206
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October 12, 2021
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Thai green chicken curry Healthy Recipes
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1
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359
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October 11, 2021
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Matsutake (松茸) Gohan (Pine Mushroom Rice)
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11
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2706
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October 11, 2021
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Experiments that worked
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3
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484
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October 11, 2021
|
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Seville: Assorted Tapas from the Sea .. Bodega Góngora & Bodega Belmonte ..
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1
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573
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October 10, 2021
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
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1165
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October 8, 2021
|
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Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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15
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707
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October 8, 2021
|
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Malt loaf
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21
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767
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October 7, 2021
|
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What's for Dinner #73 - School's Back In! Edition - September 2021
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727
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23014
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October 6, 2021
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"Meet the CrispLid"
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10
|
633
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October 6, 2021
|
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Need help to identify this cast iron pan
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20
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7786
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October 5, 2021
|
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
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1595
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October 3, 2021
|
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Have you heard of Wagyu Butter Round Steak? How would you cook it?
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3
|
318
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September 30, 2021
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Singaporean or Chinese style pork jerky
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|
14
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2838
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September 28, 2021
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