Oven vs. stovetop
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46
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3745
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March 2, 2021
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Duke's Mayo
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34
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2156
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March 1, 2021
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What would you do with "Lamb shoulder blade roast!"
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34
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6559
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February 28, 2021
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Browned Butter - What's The Secret Sauce?
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38
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2293
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February 26, 2021
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Ottolenghi miso onions
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14
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670
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February 25, 2021
|
Cooking Pasta at Home
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68
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2993
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February 24, 2021
|
Gas Range - starting some research
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27
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1175
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February 22, 2021
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Corelle Bowl EXPLODED
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43
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6549
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February 20, 2021
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Baking Emulsions
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7
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484
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February 17, 2021
|
Calf liver
|
|
31
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1711
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February 15, 2021
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Stonewall Kitchen Pancakes
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13
|
608
|
February 15, 2021
|
Pinsa
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18
|
771
|
February 14, 2021
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Olive Oil, NYC
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28
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1876
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February 14, 2021
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Swedish mustard & dill sauce - what to do with it?
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12
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11759
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February 11, 2021
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Baker's percentage and mashed vegetables
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4
|
534
|
February 10, 2021
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Weber's new Summit charcoal grills.
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16
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3226
|
April 19, 2016
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Restaurant quality Brussels Sprouts - How?
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29
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1169
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February 8, 2021
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Superbowl Spread ... let's see them.
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0
|
275
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February 7, 2021
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SOS with Whole Pasture Chicken
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30
|
1472
|
February 6, 2021
|
Interesting oven
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6
|
541
|
February 6, 2021
|
Converting to use Pyrex/Bundt cake pans instead of round/loaf pan
|
|
7
|
1137
|
February 6, 2021
|
Show me what you have been cooking people
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5
|
938
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February 2, 2021
|
Homemade chili oil
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47
|
5198
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February 1, 2021
|
How do you know when your granite countertop needs sealing?
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5
|
474
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February 1, 2021
|
Corn Tortillas or flour ... how to choose?
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59
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2579
|
January 31, 2021
|
Important FAQs On Briskets and Brisket Knives
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6
|
794
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January 31, 2021
|
Rustic Beef Short Rib Stew with mash potato & crispy bacon
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|
0
|
248
|
January 31, 2021
|
What's your signature party snack that everyone expects you to bring?
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53
|
1797
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January 31, 2021
|
Burger experts: how do I make a "smooth" burger?
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58
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2406
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January 29, 2021
|
ways with lamb neck?
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1
|
595
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January 28, 2021
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