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Advice needed: How do you store your recipes?
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157
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13942
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November 26, 2021
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How to make colorful dumplings?
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0
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467
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November 15, 2021
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Fried chicken wings with green and red pepper
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0
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404
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November 25, 2021
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Cranberry dehydrating
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3
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487
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November 25, 2021
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Anyone use straight gauge aluminum cookware?
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4
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477
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November 24, 2021
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Titanium coated knives?
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4
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532
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November 24, 2021
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Cutting board preferences
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38
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5474
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November 23, 2021
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Garlic: Powder vs: Granulated
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14
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1603
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November 23, 2021
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My Favorite Corn Bread
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8
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782
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November 23, 2021
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Caramel
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20
|
882
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November 21, 2021
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Am I crazy? Ingredients list
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12
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910
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November 21, 2021
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Cranberry season
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19
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865
|
November 19, 2021
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Fruit and Meat - What's your say?
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61
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3250
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November 18, 2021
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Make the Bread, Buy the Butter - What do you prefer to make from scratch, and what do you prefer to buy?
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30
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3173
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November 17, 2021
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StoveTop Stuffing (missing mods)
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2
|
325
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November 15, 2021
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Covid cookbook challenge round 2
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29
|
2786
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November 15, 2021
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Eel in braised sauce
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2
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349
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November 15, 2021
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Sharpening A Japanese Knife
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79
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5607
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November 13, 2021
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Creamed Chipped Beef on Toast
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0
|
449
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November 11, 2021
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Freezer Life - Homemade Chili
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18
|
901
|
November 11, 2021
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New Better Than Bouillon
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49
|
2106
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November 11, 2021
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Thoughts on what to do with leftover syrup from candying citrus?
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17
|
5112
|
November 11, 2021
|
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Rescuing a challah
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2
|
661
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November 10, 2021
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Lebkuchen question
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9
|
965
|
November 10, 2021
|
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Hamburger juices
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|
20
|
2014
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November 9, 2021
|
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Freezing cheese - advice please
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|
20
|
964
|
November 8, 2021
|
|
Uses for leftover mashed potatoes
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|
38
|
2674
|
November 8, 2021
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Interesting use of sage?
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27
|
1510
|
November 7, 2021
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Efficiency tips in kitchen
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|
157
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4376
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November 7, 2021
|
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Online rice?
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|
4
|
518
|
November 4, 2021
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