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One-Pan, One-Pot Thanksgiving Dinner [NYT]
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4
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106
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6910
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November 25, 2025
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Tips I Wish I'd Known About When I First Started Cooking
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70
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2859
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November 24, 2025
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Your beloved meatball recipes wanted
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120
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9090
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November 24, 2025
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Christmas Eve dinner
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91
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5229
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November 23, 2025
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Ideas for Lamb
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37
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2940
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November 23, 2025
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Cookware--End of a Golden Era?
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168
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3746
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November 23, 2025
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Identify these pots and pans?
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18
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301
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November 24, 2025
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Persian/ Iranian recipes
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40
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1454
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November 23, 2025
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Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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0
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23
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November 22, 2025
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Biscotti baking
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28
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749
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November 22, 2025
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It's soup! (vegetarian)
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64
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10439
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November 22, 2025
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Nice article about David Lebovitz
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1
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80
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November 21, 2025
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Sourdough Discard Use
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28
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3215
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November 21, 2025
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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80
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1412
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November 21, 2025
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Bolognese
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67
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995
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November 21, 2025
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Uses for a lot of canned tuna?
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93
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6167
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November 20, 2025
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Favorite ways to cook winter squash?
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97
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4757
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November 20, 2025
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Your favourite Focaccia recipes
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8
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230
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November 20, 2025
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Plastic Cutting Boards and Microplastics in your Food
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99
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2963
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November 20, 2025
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Pecan Pie recipe
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13
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1570
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November 20, 2025
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Cast iron VS Carbon steel for searing - what’s your preference ?
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52
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3126
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November 19, 2025
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Old fashioned relish tray foods
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31
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3572
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November 19, 2025
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Flavorful roast chicken recipes
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26
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1587
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November 19, 2025
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Your Fav Prepared Frozen Foods…
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161
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4908
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November 18, 2025
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What's for breakfast?
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1334
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28024
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November 18, 2025
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Favorite way to prepare Pork Sirloin?
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31
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222
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November 17, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3529
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November 17, 2025
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Fish Soup (Including Shellfish)
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34
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1149
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November 17, 2025
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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132
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2126
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November 16, 2025
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