Hello,
A family member gifted me several quinces from her tree back in September, and I’d love to make chutney with them for Thanksgiving appetizers.
Back when I got them, I already processed them following the directions in this video. Basically, rinsed off fuzz, baked to soften a bit, peeled, and cut up and tossed with a small amount of sugar (I didn’t add cinnamon or other spices). Now they are frozen in my chest freeer.
Would love to know any tried and true recipes, or a recipe from an author you trust!
Dave MP
