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Anyone ever dry-brine beef, then freeze it?
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0
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527
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January 19, 2023
|
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January 2023 COTM - Nominations
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29
|
2856
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January 19, 2023
|
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David Chang's Anyday Cookware
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47
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1561
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January 18, 2023
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When less is more and when more is more…
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66
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1384
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January 18, 2023
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Cooking and baking with soda pop
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15
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726
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January 17, 2023
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Cultural dishes
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17
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1354
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January 17, 2023
|
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Nobel prize winner’s energy saving pasta cooking method
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7
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460
|
January 17, 2023
|
|
Spots on Corningware Dishes
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|
1
|
233
|
January 16, 2023
|
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Favorite Recipe Sites?
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70
|
2445
|
January 16, 2023
|
|
Misleading Cookware Ad. Any Example to Share?
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0
|
421
|
January 16, 2023
|
|
chocolate cheesecake ice cream recipe?
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|
10
|
1628
|
January 16, 2023
|
|
Sour cherry season
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58
|
3027
|
August 27, 2022
|
|
Taking Flatulence Seriously...
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25
|
1402
|
January 15, 2023
|
|
Sour Cream Doughnuts?
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|
3
|
541
|
January 15, 2023
|
|
How do you like your old fashioned?
|
|
24
|
904
|
January 15, 2023
|
|
Share your 3 pans strategy
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|
60
|
2172
|
January 14, 2023
|
|
Nashville hot chicken recipe/method?
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|
8
|
489
|
January 13, 2023
|
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How to make fermented hot sauce from scratch.
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46
|
6161
|
January 13, 2023
|
|
September–December 2022 Baking Cookbook of the Months Nominations
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|
21
|
2132
|
January 12, 2023
|
|
Elevated Minimum Pizza… with Dippin Sauce!
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|
1
|
381
|
January 12, 2023
|
|
Soupe a la oignon
|
|
41
|
1574
|
January 11, 2023
|
|
What are you baking? December 2022
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|
246
|
7826
|
January 10, 2023
|
|
A copper PSAf
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|
17
|
673
|
January 9, 2023
|
|
Filling Up My Dad’s Freezer
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|
35
|
1331
|
January 9, 2023
|
|
Do You Chill Your Stock? How?
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|
16
|
513
|
January 8, 2023
|
|
Smoked pork butt-"Mojo Criollo"
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|
2
|
815
|
January 8, 2023
|
|
A tool for those trying to control their glycemic response
|
|
8
|
752
|
January 8, 2023
|
|
ECI Dutch oven or a Stainless Rondeau?
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|
41
|
2084
|
January 7, 2023
|
|
Freezing Falafel?
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|
14
|
813
|
January 7, 2023
|
|
Indian Food is Spicy or Not?
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|
21
|
822
|
January 7, 2023
|
