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Fall 2023 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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11
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971
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September 30, 2023
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The art of seasoning cast iron, with 80 coats?
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18
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2814
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September 29, 2023
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Cookware collection from scratch
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20
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1180
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September 28, 2023
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Reasons for buying stuff
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39
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1087
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September 28, 2023
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Fissler- Ring of Fire
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5
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457
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September 28, 2023
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Decadent British All Butter Mature Fruit Cake!
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13
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1101
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September 28, 2023
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Sour cream?
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52
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3997
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September 26, 2023
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How do you organize your recipes?
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0
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303
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September 26, 2023
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Wagashi Class
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0
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173
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September 26, 2023
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Your Favorite Curry Powder(s)
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37
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1336
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September 25, 2023
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Food Grinders?
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3
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422
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September 25, 2023
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Spring 2023 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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9
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858
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March 25, 2023
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Ground Beef in Fridge: How Long?
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5
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331
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September 24, 2023
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Question: Egg White/Salt/Cornstarch/Oil Marinade?
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3
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1051
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September 23, 2023
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Recommendations for gas cooktop, oven, range, fridge and dishwasher?
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82
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3445
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September 23, 2023
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Orange cake recipe from years ago on CH.
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11
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4282
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September 21, 2023
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Is it possible to cut the first piece of a pie intact? How?
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28
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1841
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September 21, 2023
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What are you baking? March 2023
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275
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11031
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September 19, 2023
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September 202$ Cookbook of the Month Voting
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19
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1010
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September 18, 2023
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Knives repaired
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13
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689
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September 18, 2023
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I Suppose It Had to Happen...
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23
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1254
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September 18, 2023
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What do you know about Chinese corn grits?
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4
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807
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September 17, 2023
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Curtido!
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50
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6358
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September 17, 2023
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Cryovac packaged frozen meats - one thawed, what do you consider "sell by" date?
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3
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305
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September 16, 2023
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Bosch Universal Plus ice cream attcahement
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0
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261
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September 16, 2023
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Is there a cutting board with a spout in the groove?
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20
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1116
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September 15, 2023
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Why Are There Tomahawk Steaks?
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8
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535
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September 15, 2023
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Marinades-do they really add flavor?
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28
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997
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September 14, 2023
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Dry Steam?
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18
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623
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September 14, 2023
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BEST DEAL EVER?! - Maryland Blue Crab at out-of-this-world price!
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0
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439
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September 13, 2023
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