Winter 2023 (Jan-Mar) Dish of the Quarter - VOTING
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15
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950
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January 7, 2023
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Winter 2023 (Jan-Mar) Cuisine of the Quarter - VOTING
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8
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962
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January 7, 2023
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Raw Eggs in Sauces & Dressings?
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72
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2519
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January 6, 2023
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What cookbooks have you gotten / added to your wish list - 2022
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181
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9656
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January 6, 2023
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Tasso?
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18
|
537
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January 5, 2023
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Frozen Milk Malts?
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9
|
781
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January 5, 2023
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Help, need an idea.
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8
|
476
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January 4, 2023
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What did you eat for Christmas?
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120
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3689
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January 3, 2023
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Winter 2023 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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11
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1238
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January 2, 2023
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Should I buy this cookbook?
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0
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347
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January 2, 2023
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Favourite Braciole / Braciola / Involtini recipes?
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10
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3445
|
January 2, 2023
|
What baking pan liner do you use?
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59
|
2310
|
January 1, 2023
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January 2023 COTM - Voting
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9
|
1049
|
January 1, 2023
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"Best Evah!" type recipes with errors, buy websites have no "comment" feature
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|
9
|
553
|
January 1, 2023
|
Winter 2023 (Jan-Mar) Dish of the Quarter - NOMINATIONS
|
|
11
|
1376
|
January 1, 2023
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Your Favs From Parents That Couldn't Cook?
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43
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1367
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December 31, 2022
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Merry Christmas to meeee!
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14
|
736
|
December 31, 2022
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Cretons
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0
|
458
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December 31, 2022
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How Do You Artichoke?
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44
|
3311
|
December 31, 2022
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What's for Dinner #85: The Falling Leaves Edition - September 2022
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735
|
21624
|
December 31, 2022
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What's For Dinner #83 - the I Scream, You Scream Edition - July 2022
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751
|
25423
|
December 31, 2022
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Whole chuck roll - anyone break these down?
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|
8
|
1150
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December 31, 2022
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Juice vs nectar
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2
|
984
|
December 31, 2022
|
Korean Vegan Cookbook now on sale on amazon for 1.99
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4
|
423
|
December 30, 2022
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What is your favorite way to cook eggs?
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93
|
2501
|
December 30, 2022
|
Leaving Induction for Gas?
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|
75
|
2219
|
December 30, 2022
|
Chinese Food… Specifically Lemon Chicken!
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|
0
|
537
|
December 29, 2022
|
Stovetop Potpourri
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|
6
|
4194
|
December 29, 2022
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Allergic reactions to random ingredients?
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|
23
|
853
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December 28, 2022
|
Barbecue 2022
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|
182
|
7220
|
December 28, 2022
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