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Weekly Menu Planning – June 2024
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55
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2896
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June 30, 2024
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Making Reubens
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19
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347
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June 27, 2024
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Mâche, corn salad, lamb's lettuce - why is it so rare in the US?
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16
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1729
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June 26, 2024
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Mediterranean sides ideas?
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22
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586
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June 26, 2024
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Scape Season
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18
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983
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June 26, 2024
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Barbecue 2024--What Are You Cooking?
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16
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610
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June 25, 2024
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Striped Bass Recipes?
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7
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233
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June 25, 2024
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
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5935
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June 24, 2024
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Pizza: Frozen vs. Homemade vs. Pro made
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259
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5758
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June 24, 2024
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How do you cook a small portion of beef back ribs?
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5
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155
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June 24, 2024
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COOKING FROM -- MARCELLA HAZAN Books & Recipes
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12
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1963
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June 23, 2024
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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43
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3753
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June 23, 2024
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Weird numbers on our temperture dial!?
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4
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145
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June 22, 2024
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Cooked Lobster, tomalley
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5
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253
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June 22, 2024
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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235
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12130
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June 22, 2024
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Early 2024 Baking COTM Nominations
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32
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1840
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June 22, 2024
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Rhubarb - your favorite baked dessert
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81
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1920
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June 21, 2024
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Morels - what would you do?
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8
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387
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June 21, 2024
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What are favorite seasonings/toppings for popcorn?
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28
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2421
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June 21, 2024
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Uses for pinto bean broth
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9
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629
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June 21, 2024
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Radishes - some great sounding recipes
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14
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2753
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June 20, 2024
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Gourmet mac and cheese- any favorite cheese combinations?
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127
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5547
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June 19, 2024
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Turkey stock: best way(s)
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3
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95
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June 19, 2024
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Gas burner..how much power is needed?
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11
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303
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June 18, 2024
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We Taste-Tested 8 Supermarket Cream Cheeses—Here Are Our Favorites
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19
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746
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June 18, 2024
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Oxo Pro Peeler Replacement Blades
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1
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325
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June 18, 2024
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What Are You Baking? November 2022
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236
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8430
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June 17, 2024
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Pizza Screens--What's the Deal?
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83
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3166
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June 15, 2024
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Would you cook with these pans?
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20
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667
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June 15, 2024
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Eat this sauce a 100 years and you’ll live a long time
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5
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209
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June 14, 2024
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