I have recently started working with yeast, mostly making focaccia, but I am interested in making rye bread. Do you have a favorite recipe? I don’t have a sour dough starter so I’d like to avoid that for now. I saw the recipes on the KA Flour site, has anyone tried those? Any other rye bread thoughts?
I’ve made several KAF rye recipes. My favorites are the sandwich rye (with caraway, pickle brine, and mustard) and the marble rye. A version of the sandwich rye has stayed in my rotation ever since. The marble rye is an easy and fun project bake if you enjoy making fancy breads.
If you’re a fan of that classic deli rye flavor and aroma, KAF’s Deli Rye enhancer adds a nice punch to any rye bread recipe.
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