It’s (almost) a new year. How are you starting your day?
Happy New Year. Inspired by recent omelet and fridge-clearing breakfast posts: (reheated) cheesy grits beside a 1.5 egg omelet (that used up a lingering half-egg) filled with some of last night’s crab/cheese dip.
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Since I now have one medication I’m required to take “30 minutes before the 1st meal of the day”, and I didn’t have any English muffins defrosted, and I didn’t want eggs (although bacon is sounding good right now!), I made a bowl of oatmeal: Quaker Oats Old-Fashioned 5 minute cook style.
No 'nanas, so I drizzled with some maple syrup, lightly sprinkled with some cinnamon, and called it good.
And no pic, because a bowl of oatmeal is rarely visually appealing. 
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This is my first breakfast of 2025. Clementine appetizer followed by a spinach omelette which only broke a little bit.
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Potato, onion, and Jarlsberg crustless quiche, adapted from the New Better Homes and Gardens Cookbook
Happy New Year, everyone!
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A breakfast casserole with pecans, rum-soaked cherries and apples.
5 eggs, cream, milk, butter, cinnamon, vanilla, brown sugar, pecans
Based on this, but more eggs and less liquid, and less bread.
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My first poached egg from the MW pod was overcooked, as I went with the 45 sec recommendation over the 30. Easily solved next time (she says 
).
At least there was no way for the whites to go flying everywhere, and I didn’t lose my ish for once. My PIC was very appreciative 
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I put mine in boiling water, but yeah, the timing is tricky.
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This poaching pod is specifically for MW use. It made the fastest HBE ever.
You should make weird shaped deviled eggs.
All my deviled eggs are weird shaped.
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I love Mandarin and Cara Cara season.
Yes! We order ours from California, and have gone through about 25 pounds thus far (with 5 lbs. more to go). Yesterday the orchard owners put out a last-call for this year, so that’s probably it for us.
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Late brekkie following my annual eye appointment 
#SSDD aka bejeweled and bedazzled Fage with the usual suspects. Such creatures of habit we are. #eatyourcolors
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