Any thoughts about Falk’s newest product?
I didn’t see any cleaning instructions. I’d be curious what they recommend for cleaning.
Tinned heavy copper makes more sense to me, but for things like eggs I use a carbon steel crepe pan.
Non-stick coatings do not last very long.
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I agree, but they imply that this one does. Who is affluent enough to drop a couple hundred on a pan that may (or may not) turn into a throw away? I guess they could wait and pay over three hundred.
I doubt it. The reason is that the durability of the nonstick (Telfon/ceramic) depends on the nonstick, not the copper or aluminum, and I don’t think Falk is the innovator of ceramic coating.
For what it worths, I read that Sol-gel is a little less durable than PTFE.
" Sol-gel ceramic coatings offer good durability, especially regarding hardness and high-temperature resistance. However, they are not as durable as PTFE coatings in all aspects, particularly when it comes to prolonged use and specific abrasions."
