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Starter - questions on recipes adaptation
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25
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936
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March 19, 2022
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Best Knockoff Kitchen Aid Pasta Roller Attachment?
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1
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468
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March 19, 2022
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Using a dutch oven for breads other than no knead?
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7
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520
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March 19, 2022
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Source for vanilla extract
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7
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551
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March 19, 2022
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Let's Talk Hollandaise...
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42
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1821
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March 19, 2022
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[Saigon, Vietnam] "Bánh mì Op La" from Hòa Mã
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1
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1129
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March 19, 2022
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Cornstarch, Pipes, and Septic Systems...
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17
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2042
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March 19, 2022
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Fresh yeast in cooking
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0
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259
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March 19, 2022
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why are prices of scallops soaring? Can't just be inflation.
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22
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2818
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March 17, 2022
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Dinner for 50 Venue in LA
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2
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500
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March 19, 2022
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Troubleshooting fish
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8
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1683
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March 19, 2022
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La Ciccia [San Francisco, Noe Valley]
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8
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1523
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March 19, 2022
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Foods invented at historic hotels in [Chicago]
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4
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1123
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March 18, 2022
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"You have sent too many replies to this person!"
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6
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787
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March 18, 2022
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What to eat in and bring back from Portugal! ( Porto, Douro Valley, Lisbon, Petiscos)
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40
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5342
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March 18, 2022
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Old Trip Reports [Italy]
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3
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840
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March 18, 2022
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Buttonwood review (Newton, MA)
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4
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621
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March 18, 2022
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Papa Ganache Matawan
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6
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856
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March 18, 2022
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[Saigon, Vietnam] Imperial Hue lunch at Quán Ruốc
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0
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961
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March 18, 2022
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Hamentaschen (Manhattan)
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35
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1267
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March 18, 2022
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[French Food] Fish conserves
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37
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2574
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March 17, 2022
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Cheap thrills in Long Beach area?
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5
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1105
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March 17, 2022
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Hungry Onion was under Denial of Service (DDOS) attack today
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36
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1136
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March 17, 2022
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Nostalgia [NYC]
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92
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9242
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March 17, 2022
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Shunji - Los Angeles
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2
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818
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March 17, 2022
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Lambertville Station Restaurant (and Wine Cellar) [Lambertville, NJ]
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24
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3062
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March 17, 2022
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Choosing, caring for, and refurbishing pruners
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78
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3289
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March 17, 2022
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Jane, the Bakery Geary@Fillmore, SF
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13
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1943
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March 16, 2022
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ThermoPop, are you still happy with that?
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14
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3267
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March 16, 2022
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What happens when somebody quits?
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36
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1348
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March 16, 2022
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